JOBY P. JOLLY

• Over 9 years of experience in galley operations at sea
• Skilled in menu planning, budgeting, inventory management, and provisioning
• Strong knowledge of international maritime food hygiene standards (HACCP)
• Capable of preparing meals for multinational crews (Western, Asian, Halal, Vegetarian)

Chief Cook – MIDLAND TRADERS (bulk carrier)

* PIA OLDRENDROFF(bulk carrier)

CREW COOK- MILAN EXPRESS (Container)

* MERSK NIMES(container)

* G S L JULLIE (container)

* M V CAUTIN HAPAG LLOYD (container)

STSM - GENCO HADRIAN ( bulk carrier)

HOTEL EXPERIENCE

* VIVANTA BY TAJ MALABAR 5 STAR - 2 years experience

*CLUB MAHINDRA - 1 YEAR

*CHOICE INTERNATIONAL -6 MONTHS

Oceanic Marine Services |JULY2016 – Jan 2025

• Prepared daily meals for a 25-member multinational crew
• Managed galley inventory and requisitioned provisions in port
• Ensured strict compliance with sanitation and food safety standards
• Supervised galley steward and delegated cleaning and prep tasks

• Planned 4-week rotating menus to meet nutritional requirements
• Reduced waste by 20% through proper stock rotation and portion control
• Conducted weekly galley hygiene inspections
• Coordinated with the Master for supply planning before long voyages

CAUTIN HAPAG LLOYD

• Assisted Chief Cook in preparation and service
• Took over full duties in their absence during rest periods
• Maintained cleanliness of all galley tools and area
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CERTIFICATIONS

• Basic Training (BT)
• Ship’s Cook Certificate- CC/MUM/2016/E000151
• Certificate of Proficiency in ship cook
• Orientation course for catering personal -

OCCP/EMA/28-14/000412

• Food Safety and Hygiene Certificate
• Practical Tanker Fire Fighting Courses in Oil ,Chemical And Gas tanker cargo operation
• Maritime English
• Food Safety Management Certificate
• General Safety for Catering Crew
• Advance Food safety and Hygiene
• Seafarer’s Medical Certificate
• STCW Certificates (updated)
• Vaccinations (Yellow Fever, COVID-19P)