JOEMIX V

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

• Recruiting, training and supervising staff.
• Developed, implemented, and managed business plans to promote profitable food and beverage sales.
• Planning menus.
• Overseeing stock levels and ordering supplies.
• Handling customer enquirers and complaints.
• Preparing and presenting staffing/sales reports.
• Making improvements to the running of the business and developing the restaurant.
• Filled orders and checked products to ensure accuracy and quality according to food safety regulations.
• Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
• Team handling and daily duty roaster activities
• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Negotiated with suppliers to secure better pricing, improving restaurant's profit margins.
• Correctly calculated inventory and ordered appropriate supplies.

• Attended Flower Arrangement Workshop On 17/09/2014 at Sri Jayandra College Of Arts And Science – Coimbatore
• Attended Cocktail Mixing Workshop On Every Year at My College.
• Attended Bakery Workshop On 10/07/2015 at Sri Jayandra College Of Arts And Science – Coimbatore
• Attended National Level Seminar under the topic of “Face Of Tourism” On 23/09/2015 at Kongu Arts And Science College – Erode.

• Member of a Bar Tending Events during New year eve and Christmas eve for Vivanta by taj, The Residency , The Gate way Hotel – Ooty.
• Member of an Outdoor Events for the Residency, Vivanta by Taj Suriya, Zone by the Park, Radisson Blu.
• Learning Bar Classes on Daily Basis in Catering Department during College Hours.