John Joseph
Indianapolis
Summary
Dynamic Sous Chef with proven expertise in team leadership, kitchen management, and food safety. Proven ability to train and mentor staff while optimizing inventory management and enhancing culinary standards.
Overview
1
1
Certification
16
16
years of professional experience
Work History
Sous Chef
P.F. Chang's
Indianapolis, IN
11.2021 - Current
- Developed and refined recipes to enhance menu offerings and maintain culinary standards.
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Trained new kitchen team members on cooking techniques and safety protocols.
- Implemented inventory management procedures to reduce waste and optimize ingredient usage.
Pantry Cook
P.F. Chang's
Indianapolis, IN
11.2020 - 11.2021
- Prepared high-quality ingredients for diverse menu items, ensuring freshness and consistency.
- Collaborated with kitchen staff to streamline food preparation processes and optimize efficiency.
- Maintained cleanliness and organization of pantry area, adhering to safety and sanitation standards.
- Assisted in training new team members on proper cooking techniques and ingredient handling.
Cook Trainer
Denny's Restaurant
Miami, FL
10.2013 - 07.2020
- Developed training materials to enhance culinary skills and improve team performance.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Mentored junior cooks, fostering a collaborative environment for skill development.
- Implemented quality control measures to ensure consistency in food presentation and taste.
Cook
Denny's Restaurant
Miami, FL
09.2010 - 10.2013
- Prepared meals according to standardized recipes and presentation guidelines.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
- Assisted in training new kitchen staff on food preparation techniques and equipment use.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety standards.
Education
Lycee Saint Joseph De L'Asile
HaitiSkills
- Food safety
- Culinary management
- Inventory management
- Staff coordination
- Kitchen organization
- Team leadership
- Team Training
- Coaching and mentoring
- Attention to detail
- Decision-making
- Workplace professionalism
- Positive and professional
Certification
ServSate Certification
Languages
English
Full Professional
Haitian Creole
Native or Bilingual
Timeline
Sous Chef
P.F. Chang's
11.2021 - Current
Pantry Cook
P.F. Chang's
11.2020 - 11.2021
Cook Trainer
Denny's Restaurant
10.2013 - 07.2020
Cook
Denny's Restaurant
09.2010 - 10.2013
Lycee Saint Joseph De L'Asile