Summary
Overview
Work History
Education
Skills
Timeline
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John Sherfield

Vincennes

Summary

Dynamic professional with a strong work ethic and exceptional customer service skills, previously at Good Samaritan Hospital Medical Center. Proven track record in maintaining cleanliness and hygiene, enhancing safety, and fostering teamwork. Adept at inventory management and food safety, ensuring high-quality standards in fast-paced environments.

Detail-oriented individual successful at providing excellent customer service by maintaining positive attitude. Offering 30-year background in cleaning and sanitizing work areas, equipment, utensils, and dishes.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level food service position. Ready to help team achieve company goals.

Overview

13
13
years of professional experience

Work History

Service Crew Member

Good Samaritan Hospital Medical Center
10.2021 - Current
  • Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
  • Demonstrated flexibility in adapting to changing workload demands or evolving priorities as required by shifting facility needs.
  • Supported infection control initiatives through diligent cleaning and decontamination of medical equipment and instruments.
  • Elevated staff morale through open communication channels with coworkers, supervisors, and other key stakeholders in the facility environment management process.
  • Increased overall safety for staff, patients, and visitors by maintaining a clean and hygienic environment.
  • Reduced cross-contamination risks with thorough disinfection of high-touch surfaces in patient rooms, restrooms, and common areas.

Kitchen Manager

Uptown Cafe And Catering
04.2014 - 06.2020
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.

Solar Panel Installer

MPI Solar
04.2012 - 04.2014
  • Installed solar panels on multiple residential and commercial properties to meet customer requirements.
  • Assembled, wired and connected solar panels to existing components and systems.
  • Ensured safety compliance by following industry guidelines during all installations and maintenance tasks.
  • Used drawings, schematics, and instructions to properly install PV systems in accordance with codes and standards.
  • Configured PV systems based on site conditions and customers needs and expectations.

Education

Associate of Applied Science - Natural Resources Management

Vermilion Community College
Ely, MN
05-2001

Skills

  • Customer service
  • Cleaning and sanitizing
  • Verbal and written communication
  • Strong work ethic
  • Food safety knowledge
  • Cleanliness and hygiene
  • Scheduling
  • Cash handling
  • Basic food preparation
  • Inventory restocking

Timeline

Service Crew Member

Good Samaritan Hospital Medical Center
10.2021 - Current

Kitchen Manager

Uptown Cafe And Catering
04.2014 - 06.2020

Solar Panel Installer

MPI Solar
04.2012 - 04.2014

Associate of Applied Science - Natural Resources Management

Vermilion Community College

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John Sherfield