John West
Alexandria
Summary
Professional with keen eye for quality control and operational efficiency. Known for consistently maintaining high standards and driving team performance to achieve business goals. Highly reliable, adaptable, and focused on delivering excellent customer service and operational outcomes.
Overview
8
8
years of professional experience
Work History
Packaging Lead
Red Gold Inc
Orestes Indiana
07.2024 - Current
- Led packaging operations ensuring adherence to quality standards and safety protocols.
- Trained team members on equipment usage and efficient packaging techniques.
- Coordinated workflow to optimize production schedules and meet deadlines.
- Monitored inventory levels to ensure timely supply of packaging materials.
- Implemented process improvements that enhanced packaging efficiency and reduced waste.
- Collaborated with cross-functional teams to address production challenges effectively.
- Conducted regular inspections of packaged products for quality assurance compliance.
- Developed training materials to improve onboarding for new packaging staff.
- Labeled, recorded, and inspected packaging to prepare for shipment or storage.
- Interacted with inspection department to address and resolve packaging issues.
Meat Department Manager
Harvest Supermarket
Alexandria, Indiana
06.2018 - 07.2024
- Managed daily operations of meat department, ensuring quality standards and compliance with safety regulations.
- Trained and supervised staff on proper meat handling techniques and customer service practices.
- Collaborated with suppliers to maintain inventory levels and optimize product selection for customers.
- Implemented cost-saving initiatives that improved overall department efficiency while maintaining product quality.
- Conducted regular inspections of equipment and facilities to ensure cleanliness and adherence to health codes.
- Developed promotional strategies to increase sales volume and enhance customer engagement in the meat department.
- Analyzed sales data to identify trends and adjust inventory accordingly, maximizing turnover rates.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
- Trained new employees on handling, safety and stocking procedures.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Education
High School or GED - undefined
Alexandria Monroe High School
Alexandria, IN05.2013
Skills
- Cutting techniques
- Sanitation standards
- Staff leadership
- Schedule management
- Merchandising strategies
- Employee scheduling
- Employee development
- Ordering supplies
Timeline
Packaging Lead
Red Gold Inc
07.2024 - Current
Meat Department Manager
Harvest Supermarket
06.2018 - 07.2024
High School or GED - undefined
Alexandria Monroe High School