John Wesley Velpula

Qualified Food technologist from Andhra University,Vizag.. responsible for quality production , quality assurance, maintenance ,man power handling,GHP,GMP,training the workers on various SOPs.. etc # Extensive expertise in ISO 22000,FSC 2000,YUM ,QSI ,HACCP ,FSMS ,microbiological documentations #Multi dimensional experience in QA and QC # Excellent knowledge in newly released versions of FSSC 22000 # I worked in meat industry where I am mainly involved Preprocessing management, procurement,Live bird animal welfare, slaughter, secondary processing, validations, specifications,Documentation, Refrigeration system, Hygiene monitoring, microbiological operations,documentation,RCA&CAPA, handling the customer complaints, handling the various audits,closing the NCs,Dispatch of the safe food for customers, Quality check of chilled and frozen stock etc.. Specialities: 1) Well versed with various food safety standards. 2) Handling the production and Quality simultaneously. 3) Team management & leadership 4) Good communication skills 5) Had wide knowledge on KFC products (specifications, production , Documentation) 6) Handling the customer complaints by doing RCA and sharing CAPA.. 7) Prepping the system to comply to f FSSAI,FSSC,ISO standards and other internal audits

Results-driven Food Technologist with years of experience in ensuring food safety, quality, and regulatory compliance in the confectionery industry. Quality-focused Food Scientist dedicated to developing and implementing effective quality control measures to drive business growth and customer satisfaction. Innovative Food Technologist with expertise in product development, sensory evaluation, and food safety management, seeking to leverage skills to drive innovation in the food industry.

Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Systematic Quality Assurance personnel with an excellent eye for detail and a knack for devising and establishing effective quality procedures, standards and specifications. Talented at clearly specifying quality requirements with suppliers and monitoring procedure performance.

Highly skilled in quality control systems management with experience across various manufacturing sectors. Possess deep understanding of compliance standards, process optimization, and risk management strategies. Demonstrated ability to lead teams towards achieving consistent product quality and operational efficiency. Improved system processes and documentation, resulting in enhanced product reliability and customer satisfaction.

Has the Gulf experience with highly industrial professionals.

• HACCP Level 3
• ISO 22000:2018
• Internal auditor of FSSC 22000 Version 6.0
• Lead Auditor of BRC

• Photography
• Playing musical instruments
• Professional development
• Taking courses on Certifications
• Reading
• Spending time with family and friends