JOJOMON JOSEPH
Kottayam
Summary
Dynamic culinary professional with extensive experience at Abad Hotel & Resorts, excelling in menu development and kitchen operations management. Proven ability to innovate dishes that highlight local flavors while training staff to uphold rigorous food safety standards. Adept at collaborating with clients to create memorable catering experiences.
Dedicated chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with several years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.
Overview
11
11
years of professional experience
4023
4023
years of post-secondary education
Work History
Chef
EVERGREEN CATERS
Cochin
07.2020 - Current
- Prepared diverse menus for various events and occasions.
- Managed kitchen staff to ensure efficient workflow during service.
- Collaborated with clients to customize catering options and presentations.
- Designed appealing food displays for buffets and plated services.
Chef de Cuisine
Abad hotel & Resorts
Cochin
07.2015 - 04.2020
- Managed kitchen operations and ensured culinary standards at Abad Hotel & Resorts.
- Developed innovative menu items reflecting local flavors and seasonal ingredients.
- Trained and supervised kitchen staff to maintain high food safety standards.
Education
Bachelor Programme in Hotel Management -
ISME International School of Management Studies
Cochin 05.2012 - 03.2015
Diploma in Food Production
State Board of Technical Education
Kottayam 05.2010 - 05.2011
St.Aloysius Higher Secondary School
EdathuaSt.Aloysius Higher Secondary School
EdathuaSkills
- Menu development
- Kitchen staff training
- Food safety management
- Catering collaboration
- Kitchen operations management
Languages
English
First Language
Timeline
Chef
EVERGREEN CATERS
07.2020 - Current
Chef de Cuisine
Abad hotel & Resorts
07.2015 - 04.2020
Bachelor Programme in Hotel Management -
ISME International School of Management Studies
05.2012 - 03.2015
Diploma in Food Production
State Board of Technical Education
05.2010 - 05.2011
St.Aloysius Higher Secondary School
St.Aloysius Higher Secondary School