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With over 10 years of experience practicing law, I have a proven track record of successfully representing clients in court, developing legal strategies, and drafting and negotiating contracts. Expertise extends to international private law, contracts law, civil litigation, and European law principles. Whether working independently or collaboratively as part of a team, consistently delivering exceptional results. In addition to a legal background, I possess a solid foundation in international public law, human rights, right to food (including food safety, food security, and rules for the import and sale of foodstuffs in Europe), and European agricultural law through a Master's degree in Diplomacy and PhD in economics, business, and law. Demonstrating expertise through authorship of several legal and academic publications and active participation in seminars and conferences.

Energetic professional in hospitality, known for high productivity and efficient task completion. Possess specialized skills in customer service, order accuracy, and time management. Excel in communication, teamwork, and adaptability, ensuring exceptional dining experiences for guests.
I have many years of experience, I also have so much love for Italian food. I’m quite a foodie too and really enjoy going out to eat all over Vegas so I have a lot of knowledge of food. Another quality I have is that I am very picky when I go out to eat, which means when I’m serving I treat guests how I want to be treated. I truly enjoy being a server, I love talking with people and I love great food.

Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

I was born and raised in North India state of Haryana, where the cuisine is so varied to facilities for the diverse population, culture and religions. It is a place where food is impeccably presented, and the colours and spices all come together to enhance that culinary experience. I have been interested in ingredients and cooking from childhood I use to see my mother cook everyday, so effortlessly and so delicious. Since then, I decided my passion for cooking was stronger than ever. In 2000 I came to England and worked from the bottom of the hierarchy to the top in the food industry. This means that there is no work I am unfamiliar with, be it from cooking high level foods to simple preparations. I have high levels of ethics to ensure vegetarians and non-vegetarians' dishes, ingredients, working areas and utensils are not mixed. I highly emphasis on the importance of Health and Safety regulations, also I have always ensured that all my colleagues adhere to them strictly. Along with health and safety, I highly prioritise hygiene in all areas of the work place this void contamination and wastage. I have a great approach to flexibility in terms of working hours and menus. I am constantly creating new dishes and working with fresh new ingredients. I used to work in the bars, restaurants, pubs, cafes, catering etc... enables me to enhance my extensive knowledge of food. Variety and diversity of dishes are extremely important. I can cook vegetarians and non-vegetarians' dishes, North and South Indian cuisine, Chinese, Continental, Italian and many more. I look forward to working within your organisation and bringing years of expertise and experience with

Jon Glieber

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