Jordan Riddle
Danville
Summary
Energetic professional in hospitality management, known for high productivity and efficiency in task completion. Possess specialized skills in customer service, conflict resolution, and time management. Excel at communication, teamwork, and adaptability, ensuring smooth operations and positive guest experiences in fast-paced environments. Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. Effective communicator with a collaborative mindset, ready to bring fresh perspectives and a strong work ethic to any team.
Overview
8
8
years of professional experience
Work History
Restaurant Hostess
Bread Basket Cafe & Bakery
Danville
08.2017 - Current
- Presented information on various menu choices including daily specials.
- Performed opening and closing duties such as restocking supplies and cleaning work areas.
- Communicated with kitchen staff regarding customer feedback or complaints.
- Stocked server areas with supplies before, during and after shifts.
- Assigned seating arrangements based on customer preferences and restaurant policies.
- Greeted guests and gathered information to seat groups or place on waitlist.
- Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
- Greeted guests and sat customers at tables or in waiting areas.
- Stayed attentive to server availability and table turnover to quickly seat guests.
Cook's Assistant
Bread Basket Cafe & Bakery
Danville
08.2017 - Current
- Prepared salads, soups, and sandwiches according to customer's orders or supervisor's instructions and approved procedures.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Set up and performed initial prep work for soups, sauces and salads.
- Used manual or electric appliances to clean, peel, slice and trim food.
- Monitored work areas, serving lines and eating areas to verify safe food preparation and service environment.
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
- Cut or sliced meat/poultry to prepare for cooking.
- Prepared workstations with ingredients and tools to increase efficiency.
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
Education
Bachelor of Science - Dental Hygiene
Southern Illinois University
Carbondale, IL05-2025
Skills
- Patient care
- Oral health education
- Digital radiography
- Time management
- Customer service
- Team collaboration
- Health and safety protocols
Timeline
Restaurant Hostess
Bread Basket Cafe & Bakery
08.2017 - Current
Cook's Assistant
Bread Basket Cafe & Bakery
08.2017 - Current
Bachelor of Science - Dental Hygiene
Southern Illinois University
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