JOSE JESON
Nagercoil
Summary
Passionate Culinary Enthusiast with a Diploma de Cuisine{Level:4} and Diploma de Patisserie {Level 3}, dedicated to pursuing a successful career in the Culinary Arts. Creative, enthusiastic, committed, and highly motivated individual actively seeking challenging and rewarding job opportunities in the culinary industry. Have one year of professional work expertise plus experience in voluntary event works.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook/Grill Section
JJ&Murphy's Restaurant
01.2023 - 03.2023
- Expertly prepared and cooked a variety of grilled dishes, contributing to a consistent output of over 150 meals per week
- Developed proficiency in grilling techniques, ensuring meats were cooked to perfection and consistently met quality standards
- Collaborated with kitchen staff to expedite orders during busy shifts, maintaining a high level of efficiency and guest satisfaction.
Junior Baker
Muffin Break
10.2022 - 11.2022
- Assisted in producing an average of 200 muffins and pastries per day, ensuring consistent quality and adherence to company recipes
- Gained practical experience in ingredient measurement, mixing, and baking techniques, additionally developed skills in customer service while interacting with patrons, receiving positive feedback for friendly and attentive service.
Internship
Absolute Barbecue
05.2021 - 09.2021
- Assisted in food preparation, cooking, and plating, ensuring quality and presentation standards were consistently met
- Actively participated in the Guest Associate Trainee Program, assisting in serving and attending to an average of 50 guests daily, enhancing guest service skills and ensuring a delightful dining experience
- Collaborated with the kitchen staff to maintain a clean and organized workspace, leading to a 15% improvement in kitchen efficiency and reducing preparation time.
Education
DiplomaDe Cuisine {Level:4} -
LE CORDON BLEU NEW ZEALAND
01.2020
Diploma De Patisserie {Level:3} -
LE CORDON BLEU NEW ZEALAND
01.2020
CULINARY ARTS
HIGHER SECONDARY SCHOOL
01.2020
The Hospitality Experience Program at Le Cordon Bleu - Australia
Skills
- Fine Dining
- Customer Service
- Grilling
- Cooking techniques
Certification
INDOS No: 24ZM9463
Completion of STCW {Standards of Training, Certification, and Watchkeeping} & PSF {Passenger Ship Familiarization} courses - 2024
Timeline
Cook/Grill Section
JJ&Murphy's Restaurant
01.2023 - 03.2023
Junior Baker
Muffin Break
10.2022 - 11.2022
Internship
Absolute Barbecue
05.2021 - 09.2021
DiplomaDe Cuisine {Level:4} -
LE CORDON BLEU NEW ZEALAND
Diploma De Patisserie {Level:3} -
LE CORDON BLEU NEW ZEALAND
CULINARY ARTS
HIGHER SECONDARY SCHOOL
The Hospitality Experience Program at Le Cordon Bleu - Australia
INDOS No: 24ZM9463
Completion of STCW {Standards of Training, Certification, and Watchkeeping} & PSF {Passenger Ship Familiarization} courses - 2024
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