Joseph Cates
Royal Center
Summary
Dynamic Chef De Cuisine with a proven track record at Oak and Barrel, excelling in menu development and innovative plating techniques. Recognized for enhancing guest satisfaction through creative dishes and fostering teamwork among kitchen staff. Expertise in seafood preparation and a commitment to maintaining high sanitation standards ensure a thriving culinary environment.
Overview
4
4
years of professional experience
Work History
Chef De Cuisine
Oak and Barrel
08.2023 - 04.2025
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
Kitchen Manager
Half Moon
02.2021 - 05.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Education
GED -
Caston
Fulton, IN03-2005
Skills
- Seafood preparation
- Plating techniques
- Vegetable cookery
- Leadership qualities
- Knife skills
- Kitchen operations
- Food presentation
- Grilling techniques
- Menu development
- Sauce making
- Recipe creation
- Fine-dining expertise
- International cuisine
Timeline
Chef De Cuisine
Oak and Barrel
08.2023 - 04.2025
Kitchen Manager
Half Moon
02.2021 - 05.2023
GED -
Caston
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