JOYAL JOSE
KANHANGAD
Summary
Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
COMMI 1
Sandalo Castle Resorts
07.2021 - 03.2023
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with team members to prepare orders on time.
Commi III
Sandalo Castle Resorts
08.2020 - 06.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Developed innovative, creative menu items and recipes.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Collaborated with staff members to create meals for large banquets.
- Ordered new ingredients and supplies to meet expected needs.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Trainee
TAJ MALABAR RESORT & SPA
12.2019 - 03.2020
- Learned new materials, processes, and programs quickly.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Attended training courses to build understanding of processes, techniques, and industry.
- Shadowed senior team members to learn all related jobs and tasks.
- Interacted with customers under supervision to support operational objectives.
Education
BHS HOTEL MANAGEMENT
Shree Devi College
Mangaluru10.2020
Commerce
Holy Family Higher Secondary School
Rajapuram03.2017
SSLC
Holy Family Higher Secondary School
RAJAPURAM04.2014
Skills
- Inventory Management
- Assist Customers
- Cutting Techniques
- Cleanliness and Sanitation
- Food Preparing, Plating and Presentation
Language
English
Additional Information
Passport Number : T3468289
Date of Issue : 23/05/2019
Date of Expiry : 22/05/2029
Date Of Birth
19-01-1996
Timeline
COMMI 1
Sandalo Castle Resorts
07.2021 - 03.2023
Commi III
Sandalo Castle Resorts
08.2020 - 06.2021
Trainee
TAJ MALABAR RESORT & SPA
12.2019 - 03.2020
BHS HOTEL MANAGEMENT
Shree Devi College
Commerce
Holy Family Higher Secondary School
SSLC
Holy Family Higher Secondary School
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