Joydeb Paul
Bartending
SARSUNA KOLKATA,West Bengal
Summary
To excel in my area of activity by taking a challenging assignment at work place, honest skills, by maintaining a learning attitude and contribute to the growth of organization.
Overview
13
13
years of professional experience
5
5
years of post-secondary education
3
3
Languages
Work History
BEVERAGE EXECUTIVE
JW MARRIOTT KOLKATA
Kolkata
12.2022 - 11.2023
- Managed staff schedules and maintained adequate coverage for all shifts.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Handled cash accurately and prepared nightly deposits.
- Scheduled bands, singers and musicians for live music nights.
- Worked with distributors to add new products to bar menu.
- Completed bar opening and closing procedures.
- Checked ID cards and verified bar guests were of legal age.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
Bartender
JW Marriott Kolkata
Kolkata
02.2019 - 11.2022
- Kept bar presentable and well-stocked to meet customer needs.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
- Obtained cash bank and stocked service bar to prepare for operation.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Prepared garnishes by evenly slicing and pitting fruits.
- Assisted with inventorying beverage stock and bar supplies.
- Mixed unique and interesting cocktails for customers, including bar specials.
Bar in Charge
BELVEDERE FOOD PVT
Kolkata
10.2018 - 02.2019
- Kolkata) I
- Developed and implemented corrective actions to bring business areas in line with standards.
- Completed audit papers by thoroughly documenting audit tests and findings.
- Trained new employees on accounting principles and company procedures.
- Cooperated with senior leaders to create operating budgets and initiate financial planning.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
- Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
- Set up bar for operation, obtained cash bank, and stocked service bar.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Developed new signature cocktails to support bar marketing brand and increase profits.
Bar Executive
The Door Six Kitchen And Bar
Kolkata
02.2017 - 05.2018
- Investigating Complaints Supply Ordering and Management Scheduling Staff Back of House Management Menu Designing and m
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Followed strict recipes and drink measurements to minimize product used.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
BARTENDER
A&U Hospitality
Kolkata
07.2016 - 02.2017
- Serving Beer, Wine, liquor Etc
- Alcohol Ordering Bar Operations and logistics Professional Service Standards
- Worked as a
- Crafted special drink and cocktail menu items for seasonal offerings.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar stocked with liquors, juices and garnishes for drinks.
Bartender
Cafe Zoe
Mumbai
04.2014 - 06.2016
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Kept bar presentable and well-stocked to meet customer needs.
- Assisted with inventorying beverage stock and bar supplies.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Bartender
Eddie's Bistro
Mumbai
02.2013 - 03.2014
- Kept bar presentable and well-stocked to meet customer needs.
- Prepared garnishes by evenly slicing and pitting fruits.
- Assisted with inventorying beverage stock and bar supplies.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Served high customer volumes during special events, nights, and weekends.
Assistant Bartender
Cafe Zoe
Mumbai
01.2012 - 01.2013
- Maintained full knowledge of menu offerings and learned how to prepare wide range of specialty drinks and cocktails.
- Removed empty dishes and silverware, collected trash, and sanitized surfaces.
- Collected, washed, polished, and replaced glasses.
- Helped bartender keep bar area tidy, clean and stocked.
- Replaced empty kegs and soda syrups.
- Learned how to make wide variety of mixed drinks.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Delivered food to customers at bar and tables.
Steward
Bademiya
Mumbai
04.2011 - 11.2011
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Documented kitchen inventory by reviewing stock and counting items.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Arranged tables and chairs for special occasions and events.
Education
S.S.C -
West Bengal Board
Sarsuna High School 04.2004 - 05.2009
Skills
Recipes and menu planning
undefinedTimeline
BEVERAGE EXECUTIVE
JW MARRIOTT KOLKATA
12.2022 - 11.2023
Bartender
JW Marriott Kolkata
02.2019 - 11.2022
Bar in Charge
BELVEDERE FOOD PVT
10.2018 - 02.2019
Bar Executive
The Door Six Kitchen And Bar
02.2017 - 05.2018
BARTENDER
A&U Hospitality
07.2016 - 02.2017
Bartender
Cafe Zoe
04.2014 - 06.2016
Bartender
Eddie's Bistro
02.2013 - 03.2014
Assistant Bartender
Cafe Zoe
01.2012 - 01.2013
Steward
Bademiya
04.2011 - 11.2011
S.S.C -
West Bengal Board
04.2004 - 05.2009
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