Jramyashree
Erode
Summary
Enthusiastic and detail-oriented food technologist with 1.8 years of hands-on experience in food safety, eager to leverage my skills and knowledge of GMP standards to contribute to an innovative and growth-oriented organization. Dependable professional with a track record of success in the field, attention to detail and proactive mindset. Seeks opportunities to enhance processes and workflows to benefit the team. Conscientious, hardworking and excels at multitasking in fast-paced environments.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Junior Food Safety Officer
Value Ingredients Private Limited
Chennai
07.2024 - 08.2025
- Ensured effective Pest control management and Food Safety by adhering strictly to GMP (Good Manufacturing Practices) standards.
- Conducted Monthly Internal GMP(Good Manufacturing Practices) Audits to ensure food safety and compliance.
- Assisted in preparing for third party audits such as BRC and customer specific audits, ensuring facility readiness and compliances.
- Maintained and organised records and documentations related to food safety standards and protocols.
- Supported completion of customer questionnaires and regulatory forms in a timely and accurate manner.
R&D and Quality Executive
Qualfis Foodz Private Limited
Erode
12.2023 - 06.2024
- Developed new food products focusing on nutritional quality and consumer preferences.
- Monitored production processes to ensure compliance with food safety regulations and quality standards.
Junior Food Process Engineer
ELIES BIOTECH PVT LTD
- Mushroom tissue culture.
- Value addition in mushroom products.
- Mushroom cultivation (Oyster and Milky).
- Lab maintenance.
- Sales and Marketing.
Intern
AYYAPPA GHEE MANUFACTURING
Coimbatore
Intern
Theva&Co Sea Foods Pvt Ltd
Thuthukudi
Intern
Sri Shakthi Food Testing Laboratory
Coimbatore
Education
B.TECH - FOOD TECHNOLOGY
SRI SHAKTHI INSTITUTE OF ENGINEERING AND TECHNOLOGY
Tamilnadu01.2023
HSC -
SPB MATRICULATION AND HIGHER SECONDARY SCHOOL
01.2019
SSLC -
SPB MATRICULATION AND HIGHER SECONDARY SCHOOL
01.2017
Skills
- Team work
- Food safety management
- Quality assurance
- Pest control strategies
- Audit preparation
- Leadership skills
- GMP compliance
Certification
- Completed HACCP Level 3 Certification under Highfield.
- Completed Food Safety Level 4 Certification under Highfield.
- National level online certification course for 30 days on 'Mushroom Cultivation: Sustainable Agribusiness in India,' Govt Degree College (W), Telangana, from 06/01/21 to 06/20/21.
- Certification on TCS ION 'Career Edge for Young Professionals' course on 07/01/21.
- Completed a certification course in HACCP and ISO 22000.
- Completed an online certification course in FSMS ISO: 22000:2018.
- Completed Advanced level FOSTAC certification.
- Completed Pest Control Training by Rentokil PCI.
Inplant Training
- Junior Food Process Engineer, Elies Biotech Pvt Ltd, 6 Months, Mushroom tissue culture., Value addition in mushroom products., Mushroom cultivation (Oyster and Milky), Lab maintenance, Sales and Marketing
- Internship, Ayyappa Ghee Manufacturing, Coimbatore, Tamilnadu, 7 Days
- Internship, Theva&Co Sea Foods Pvt Ltd, Thuthukudi, Tamilnadu, 8 Days
- Internship, Sri Shakthi Food Testing Laboratory, Coimbatore, Tamilnadu, 15 Days
Languages
- Tamil
- English
- Hindi (Read & Write)
Projects
Pectin Extraction from Banana Peel - which aims to reuse the waste banana peels into useful products. Alcoholic Beverage from Waste Citrus Peels - which was under the waste management process.
Professional Title
Food Technologist
Areas Of Interest
- New Product Development
- Food Safety and Quality control
- Food Safety and Management System
- Food waste management & sustainable food production
Timeline
Junior Food Safety Officer
Value Ingredients Private Limited
07.2024 - 08.2025
R&D and Quality Executive
Qualfis Foodz Private Limited
12.2023 - 06.2024
Junior Food Process Engineer
ELIES BIOTECH PVT LTD
Intern
AYYAPPA GHEE MANUFACTURING
Intern
Theva&Co Sea Foods Pvt Ltd
Intern
Sri Shakthi Food Testing Laboratory
B.TECH - FOOD TECHNOLOGY
SRI SHAKTHI INSTITUTE OF ENGINEERING AND TECHNOLOGY
HSC -
SPB MATRICULATION AND HIGHER SECONDARY SCHOOL
SSLC -
SPB MATRICULATION AND HIGHER SECONDARY SCHOOL