Julian Freeland
Indianapolis
Summary
Dynamic Kitchen Manager with a focus on productivity and operational efficiency. Skilled in managing inventory, food preparation, and training personnel to enhance performance. Strong problem-solving abilities and effective communication promote a cohesive team atmosphere. Prepared to utilize technical skills and a proactive approach to meet organizational objectives.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Texas Roadhouse
Indianapolis
06.2023 - 04.2025
- Established strong vendor relationships to ensure proper inventory supplies.
- Trained new employees on kitchen procedures and policies for improved efficiency.
- Fostered teamwork among kitchen staff by promoting open communication.
- Inspected equipment regularly to identify necessary repairs and replacements.
- Ensured compliance with health and safety regulations across all operations.
- Resolved customer complaints promptly while maintaining a positive guest experience.
- Ordered ingredients and supplies to sustain adequate kitchen inventory levels.
- Received, organized, and rotated food ingredients and paper goods efficiently.
Line Cook
Dale's Bar and Grill
Maumee
06.2021 - 12.2022
- Adhered to sanitation policies at all times when handling food products.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Received and stored food and supplies.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Ensured that all dishes were prepared according to recipe specifications.
Education
High School Diploma -
North Central
Indianapolis 05-2023
Skills
- Vendor relationship optimization
- Inventory management
- Employee training
- Equipment maintenance
- Recipe development
- Customer service
- Cost management
- Team building
- Time management
- Effective communication
- Operational efficiency
- High volume dining
- Food preparation management
- Shift scheduling
- Service quality improvement
- Multitasking
Certification
- Serve safe certified
References
References available upon request.
Timeline
Kitchen Manager
Texas Roadhouse
06.2023 - 04.2025
Line Cook
Dale's Bar and Grill
06.2021 - 12.2022
High School Diploma -
North Central
Similar Profiles
Jericho VillegasJericho Villegas
Food Server/Bartender at Texas Roadhouse Lemall/Texas Roadhouse Sidra RiyadhFood Server/Bartender at Texas Roadhouse Lemall/Texas Roadhouse Sidra Riyadh
Alan Aviles PerezAlan Aviles Perez
Server at Texas RoadhouseServer at Texas Roadhouse
Denise PoliteDenise Polite
Server at Texas RoadhouseServer at Texas Roadhouse