Results-Driven Team Leader with a versatile background in operations management. Known for strong problem-solving abilities and commitment to safety, contributing to improved team dynamics and operational excellence.
Overview
18
18
years of professional experience
Work History
Knife Operator
Georgia-Pacific
Wheatfield, IN
05.2024 - Current
Trained new team members on operational procedures and safety standards.
Collaborated with team members and supervisors to meet production deadlines and maintain high-quality standards.
Actively participated in team meetings, providing valuable input that contributed to overall improvements in the production process.
Encouraged compliance with safety regulations and company policies to promote a safe work environment.
Enhanced team dynamics by promoting a positive atmosphere and facilitating effective collaboration.
Mediated team member disputes through attentive listening and collaborative problem-solving to foster a harmonious work environment.
Dispatch Manager
Steel Warehouse
Portage, IN
07.2019 - 05.2024
Oversaw daily dispatch operations, ensuring timely delivery of materials to customers.
Trained and mentored team members on best practices for dispatch processes and safety protocols.
Promoted safety culture throughout the facility by reinforcing compliance with regulations and conducting regular safety meetings.
Motivated staff to deliver high-level dispatch support while successfully meeting departmental goals.
Maintained compliance with transportation regulations, avoiding costly fines and delays.
Provided detailed reports to management on dispatch operations, identifying areas for improvement.
Kitchen Manager
AJ's Pizza
Chesterton, IN
05.2016 - 07.2019
Trained and mentored kitchen staff on culinary techniques and safety protocols.
Conducted regular performance evaluations, fostering staff development and accountability.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Truck Wash Crew Leader
Blue Beacon
Porter, IN
08.2008 - 05.2016
Supervised daily operations to ensure compliance with safety and quality standards.
Trained and mentored new crew members on best practices and operational procedures.
Coordinated workflow among team members to optimize efficiency during peak hours.
Conducted regular inspections of equipment and facilities to maintain operational readiness.
Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.