Justinpaul
Food & Beverage
Secunderabad,TG
Summary
To reach senior management corporate ladder in hospitality and public relation by way of contributing both to the profession and to the industry.
A highly motivated professional with over 25 years of experience in the field of Catering and .Possess good analytical skills and excellent communications skills, Trouble shooting capability and ready to take up challenging position in organization of repute, that involved constant exposure to a variety of opportunity and customer transaction which will promote self development combined with commendable team spirit for progress & prosperity of any organization.
Overview
27
27
years of professional experience
Work History
Group DGM Operations-Food & Beverages
Cube Hospitality Services Pvt Ltd
06.2018 - Current
- Company Overview: Cube serves and understands the importance of creative food services
- By gauging the needs and culture of an organization, we offer customized cuisine that aligns with the client's culinary preferences
- Our services include conveniently placed vending machines, strategically positioned convenience shops, kiosks, bakeries, or a full spread of the most delectable Indian or global cuisine
- We offer catering services to a diverse range of organizations, including corporate offices, hospitals, and educational institutions
- Our consumers are becoming increasingly adventurous in their tastes and are seeking more choices and greater value
- Cube's challenge is to respond to these trends by creating service environments that employees will enjoy and want to use every day
- Cube promotes mealtime as a special time for relaxation and socializing, enabling employees to return to work with renewed vigor
- We effectively deliver QUALITY, NUTRITION, TASTE, SAFETY, HYGIENE, and SERVICE with a smile
- Our team of five-star chefs is equipped to face the most challenging situations regarding service, cost control, and demanding customers
- They are capable of handling clients across the country while meeting diverse culinary and service requirements
- Our goal is to delight you with fabulous food, a great attitude, outstanding people, and a commitment to constant innovation
- Every day, Cube strives to see things differently and translate our passion into an experience that you enjoy
- Managing a business effectively takes more than just experience; it requires foresight, strategic thinking, and planning
- Getting the core business right is essential in a competitive world, but to focus on that core business, one needs to be confident that all support services are functioning at maximum efficiency
- Are the working environment and premises well-managed
- Are the existing arrangements cost-effective
- Who is responsible for space planning
- In a time of revolutionary changes in the workplace, how far ahead are you planning
- To foster a climate conducive to an organization's development, it is crucial to anticipate change and adapt your facilities management strategy accordingly
- Our food and services management across 08 sites represents our leadership status in 08 states
- We utilize our expertise in managing your support system activities, allowing you to concentrate on expanding your business
- Regardless of the complex engineering needs, geographical diversity, or scale of the establishment, we provide customized solutions
- As the preferred choice for corporate s, schools, universities, retirement homes, and institutional and healthcare establishments, we follow a consistent underlying strategy
- We begin by understanding your business, gaining insight into the individual needs of your workforce, and finally executing systems and processes with attention to the smallest detail
- Day-to-Day Administrative Activities
- Looking after Documentation & Operations
- Looking after Catering, Hospitality Service
- Public Relation with the Clients & Customers
- Quality Control, Crew Cost
- Man Management, Hygiene & Sanitation
- Planning the menu
- Taking care and controlling of food cost
- Taking care of stores
- Planning for monthly indent
- Maintaining the hygiene standards
- Conducting staff briefing
- Taking care of H.R activities
- Collection, Payments from Client & Vendors
AGM Food & Beverage
Group of Rainbow Hospitals
06.2016 - 05.2018
Food & Beverage Manager
Group of Global Hospitals.Kancharla Medical Services Pvt Ltd
03.2000 - 05.2016
Trainee Captain
Hotel Viceroy
01.1998 - 02.1999
- Worked in all Food & Beverages Outlets
- Restaurant, Coffee Shop, Bar, Banquets, & Room Service
Education
Bachelor of Arts -
Osmania University
Diploma in Hotel Management -
Shri Shakthi College
Diploma in Computer Applications -
Don Bosco
Skills
- Strong Administrative Skills
- Confidence in Addressing Challenges
- Quick Learning Ability
- Collaborative Teamwork Skills
- Teamwork and collaboration
- Customer service
Languages
English
Hindi
Telugu
Tamil
Kannada
Personal Information
- Father's Name: LP.Vincent
- Date of Birth: 04/02/79
- Marital Status: Married
Timeline
Group DGM Operations-Food & Beverages
Cube Hospitality Services Pvt Ltd
06.2018 - Current
AGM Food & Beverage
Group of Rainbow Hospitals
06.2016 - 05.2018
Food & Beverage Manager
Group of Global Hospitals.Kancharla Medical Services Pvt Ltd
03.2000 - 05.2016
Trainee Captain
Hotel Viceroy
01.1998 - 02.1999
Diploma in Hotel Management -
Shri Shakthi College
Diploma in Computer Applications -
Don Bosco
Bachelor of Arts -
Osmania University
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