Transitioned from over a decade in Aviation as Cabin Crew to Executive Assistant in Hospitality Management. Demonstrated strong organizational skills and attention to detail, effectively anticipating and fulfilling executive needs. Proven ability to manage diverse teams and deliver exceptional customer service in fast-paced environments.
Develop and maintain relationships with internal and external stakeholders.
· Greeted guests at front desk, facilitating check-in and engaging in friendly conversations.
Served as primary contact for VIP guests, briefing departments on specific needs monthly.
Assisted staff in addressing individual guest requirements, resolving issues promptly.
Collaborated with external departments to implement solutions and enhance guest satisfaction.
Maintained availability to respond to guest inquiries, complaints, and requests.
Informed guests about facility amenities, ensuring accurate documentation and issue resolution.
· Coached junior cabin crew members to enhance performance during flights.
Resolved in-flight issues and addressed customer grievances efficiently.
Coordinated ground security at various airports to comply with DGCA regulations.
Executed pre-flight and post-flight duties, ensuring accurate inventory management.
Delivered exceptional service to VIPs, CIPs, and VVIPs throughout the flight.
Provided on-board passenger service and food preparation for optimal comfort.
Ensured compliance with all safety guidelines during takeoff and landing.
Adapted swiftly to varying aircraft cultures, schedules, and crew dynamics.
I, Jyoti Devi, do hereby confirm that the information provided above is true to the best of my knowledge., Delhi, Jyoti Devi
Manage and coordinate multiple extremely active calendars concurrently and ensure schedules are followed and respected., Serve as Office Manager; order and maintain office supplies and inventory, write and edit business correspondence, and create and organize confidential file., Develop and maintain relationship with internal and external stakeholders., Create and maintain databases and executive contact list., Develop and maintain filing system, both electronic and paper., Monitor and respond to emails, phone calls and other inquiries., Routinely prepare agendas and take detailed minutes of meetings., Making travel arrangements and hotel booking., Expense management - Track and reconcile monthly expenses, ensuring accurate record-keeping., Conduct operations Audit and assist the respective department with audit documentation for external audits., At front desk, describe facility, amenities to guests and check documentation and correct issues in a prompt fashion., Serve as the primary point of contact for VIP guests and brief departments on individual requirements each month., Help staff to handle needs for individual guests to resolve issues and generate positive customer experiences., Collaborate with outside departments to coordinate solutions and retain guest satisfaction., Remain available to respond to guest needs, complaints or inquiries., Greet guests at front desk and engage in pleasant conversations while managing the check-in process each day., Welcome patrons and immediately assist by asking open-ended questions., Manage and coach junior cabin crew members during flight., Handling In-flight Issues and customer grievances., Coordinating with ground security in various airports to meet DGCA requirements., Pre-Flight and Post-Flight Duties at maintaining inventories and handing over to the next crew., Provide high level attention to VIP's, CIP's and VVIP., Provide on-board passenger service & food preparation to ensure quality & comfort during each flight., Ensure that all safety guidelines are followed during takeoff and landing., Effectively and quickly adapt to culture of each aircraft, schedule and crew, with flexibility and attention to details., Be prepared for any emergencies that may take place on board.