Summary
Overview
Work History
Skills
Accomplishments
Interests
Industrial Exposure
Training Departments
Key Learning
Key Skills And Attributes
Disclaimer
Personal Information
Timeline
Hi, I’m

Jyoti Saini

Hotelier
Faridabad
Jyoti Saini

Summary

To work as an employee to be a catalyst at growth at Hospitality Industry by working efficiently and effectively toward organization goal. Use the ability to adapt to a range of environments and duties with a well-established organisation to perform a range of different tasks for the betterment of the organisation.

Overview

2
Languages

Work History

Raddison blu

Industrial Trainee

Job overview

  • Completed my 12 weeks Industrial training from Raddison blu Faridabad maintain 100% attendance during my training.

Meritas Picadle resort

Job Trainee

Job overview

  • Completed my 3 months Job training from Meritas Picadle resort, Lonavala.

Canary island resort

Steward

Job overview

  • Worked as a Steward for the 1 year in Canary island resort, Lonavala.

Glasshouse Restaurant

Guest Relations Executive (GRE)

Job overview

  • Worked as a GRE for the 10 months in Glasshouse Restaurant, Gurugram.

Pings Bia Hoi

Hostess

Job overview

  • Worked as a Hostess for the 1 Year in Pings Bia Hoi, Gurugram.

Skills

interpersonal skills

Accomplishments

Accomplishments
Participated in sports inter-college competition

Interests

Travelling
Photography

Industrial Exposure

Industrial Exposure
  • Intern, Raddison blu, Faridabad, 12 weeks, 100%
  • Trainee, Meritas Picadle resort, Lonavala, 3 months
  • Steward, Canary island resort, Lonavala, 1 year
  • GRE, Glasshouse Restaurant, Gurugram, 10 months
  • Hostess, Pings Bia Hoi, Gurugram, 1 year

Training Departments

Training Departments
  • Food And Beverage
  • Housekeeping

Key Learning

Key Learning
  • Inculcate that I have ability to work for longer hours with enthusiasm.
  • Cultivated the true meaning of teamwork.
  • Experienced the correct way of interacting with the guests.
  • Learnt the basic standards of cleanliness and hygiene.
  • Learned the fundamental of time management and workflow management of F&B Department.

Key Skills And Attributes

Key Skills And Attributes
  • Good interpersonal skills intertwined with a good sense of grooming ability.
  • Highly acceptable to new environment and challenges.
  • Ability to Work in a team and independently as well.
  • Capable of working long hours and possess positive mental attitude.

Disclaimer

Disclaimer
I, Jyoti Saini hereby declare that the information given above is true to the best of my knowledge and belief.

Personal Information

Personal Information
  • Father's Name: Mukesh Kumar
  • Date of Birth: 04/17/01
  • Nationality: Indian

Timeline

Industrial Trainee
Raddison blu
Job Trainee
Meritas Picadle resort
Steward
Canary island resort
Guest Relations Executive (GRE)
Glasshouse Restaurant
Hostess
Pings Bia Hoi

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