JYOTI SINGH

ATHENAME Passionate Pastry Chef with experience in well-renowned hospitality and service settings. Skilled in planning and prioritisation to meet kitchen demands whilst minimising waste. Creative and continually upskilling to support menu innovation. Talented bakery professional trained in following recipes, operating equipment and monitoring baking. Quality- and customer-focused with attention to detail. Manages time and multitasks well to meet production targets. Aspiring Pastry Chef seeks opportunity to build upon culinary passion, knowledge and skill in fast-paced kitchen environment. Works with care and attention to detail for high-quality results. Calm under pressure for helpful, reliable team support. Ambitious student with passion for pastry seeks role to develop strengths in dessert preparation, production and presentation. Learns quickly and takes direction well to achieve required standards for productive kitchen assistance. Talented Pastry Chef creating innovative, unique menus using fresh, seasonal and local ingredients. Skilled in fast-paced section running, achieving quality output in pressured conditions. Communicates and collaborates well for positive, productive kitchen operations. Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results. Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.

• Vocational Training in Double Tree by Hilton, Agra, 01/01/2016, 12/31/2017
• Certificate course in Bartending & Mixology, 2019, 2019
• Training in Front Office & Food Production at Hotel Tajview, Agra, 08/05/2019, 07/10/2019