ARBAZ KHAN
CDP
ODISHA
Summary
Seeking a challenging position that requires a motivated, dedicated person where individual achievements and performance will be recognized, allowing opportunities for growth and development.
Overview
8
8
years of professional experience
3
3
Languages
Work History
Tandoori Chef
CDP
02.2025 - Current
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Collaborated with management to create seasonal specials, showcasing fresh ingredients and unique flavor combinations.
Tandoori Chef
CDP
06.2022 - 12.2024
- Managerial Responsibilities
- Staffing, Scheduling, allocation of duties.
- Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
- Facilitate learning and development for all the team members
- Performance Appraisal/ Management of the staff in the department.
- Operational Responsibilities
- Assist the Executive Chef/Sous Chef in developing and standardizing new recipes.
- Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost.
- Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchen.
- Monitor adherence to Safety, Hygiene and Cleanliness standards.
- Assist the Executive chef in the area of Food Festivals, Menu planning & Pricing.
- Work closely with the Purchase Manager for developing Standard Purchase Specifications for various items.
- Products Ensure good physical upkeep, condition of equipment and utensils in all the kitchen and Co-ordinate with the Engineering department for the repairs and maintenance.
- Ensure through regular monitoring guest satisfaction constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality.
- Continuously pursued professional development opportunities through attendance at industry conferences, workshops, and culinary competitions.
Tandoori Chef
DCDP
11.2020 - 03.2022
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
Tandoori Chef
COMMI 1
12.2019 - 10.2020
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
Tandoori Chef
COMMI 2
02.2018 - 02.2019
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Education
10th -
NARISO High School
ODISHASkills
Good Communication Skills (listening, verbal, written)
Self confidence
Computer/Technical Literacy
Authentic recipes
Meat marinating methods
Tandoor cooking
Food safety regulations
DECLARATION
I hereby declare that all the details furnished above are true to the best of my knowledge & belief.
Timeline
Tandoori Chef
CDP
02.2025 - Current
Tandoori Chef
CDP
06.2022 - 12.2024
Tandoori Chef
DCDP
11.2020 - 03.2022
Tandoori Chef
COMMI 1
12.2019 - 10.2020
Tandoori Chef
COMMI 2
02.2018 - 02.2019
10th -
NARISO High School