VINOTHKUMAR K
33, Perumal Kovil Street, Kanjampattu Village, Mudur Post, Arakkonam Taluk, Ranipet Dt,Tamil Nadu
Summary
To be associated with a progressive organization that gives me scope to update my knowledge and skills in accordance with the latest trends and be part of a team and work dynamically towards the growth of organization and gain satisfaction thereof…
Overview
11
11
years of professional experience
4
4
years of post-secondary education
Work History
Manager - QA
Triguni Food Pvt. Ltd.
Chennai
5 2018 - Current
- To ensure that document and data pertaining to the Quality & Food Safety system are controlled through preparation, approval, distribution, review and revision systems for documents, such as, FSMS Manual, food safety policy, SOPs, records, external documents, etc
- Preparing the reports and documents needed for the FSSC/ISO/Halal surveillance audits and coordinating/ liaisoning with the auditors/certifying bodies regarding the certification formalities
- Conducting internal audits 6 months once for all the departments to ensure the proper documentation for FSSC/ISO/Halal/buyer/customer internal/external audits Auditing the supplier sites for approving the RM/PM materials purchased as per schedule
- Ensuring the effectiveness of the cleaning and other hygienic practices being followed in the factory, by conducting swab testing and environmental plate count analyses, water analysis
- Conducting the Management Review Meetings with Management/FSMS team members 6 months once for the requirement/as per schedule
- Validating the PRPs, OPRPs & CCPs for the effectiveness of FSMS system and updating the HACCP Plan, as per requirement/FSMS team recommendations
- Updating the process flow charts for the changes in the processes/addition of new products, etc
- Conducting training programs for the FSMS team members and associates as per requirement and training calendar to ensure that the FSMS system is effective to maintain the quality and food safety
- Conducting QA Mock Recall 4 months once to ensure the effectiveness of the identification and traceability procedures
- Communicating to the customers/suppliers/certifying bodies in case of food safety issues and recall the unsafe products from the customers/market by following the Product Recall procedures Conducting awareness programs/ giving training to the staffs/workers for the emergency situations like fire, accidents, natural calamities, etc
- Handling Complaints/Feedbacks from the customers, taking corrective actions, informing to Management for the details Conducting shelf life studies for NPD projects, informing to the Management for further decisions/ changes in the artworks, product development
- Checking the artworks for labeling information and other details and approving them for the before commercial usage
- Submitting the Daily Process Control Report to Management for the effectiveness of the system and corrective actions needed, if any.
Sr. Executive - QA
Triguni Food Pvt. Ltd.
Chennai
05.2017 - 04.2018
- Approving quality of ingredients and finished products, raw & packing materials incoming in factory Maintaining quality by monitoring the analysis for RM/PM/FP Conducting inspection for incoming (RM/PM) and outgoing materials Ensuring the identification and traceability throughout the process Conducting Root Cause Analysis regarding customer complaints Ensuring the process/products quality by doing online inspection Maintaining GMP/hygienic practices by adhering to the SOPs and SSOPs Implementing and maintaining Housekeeping and Pest Control Programmes effectively Preparation of daily/weekly/monthly reports to evaluate the product quality Reporting on daily basis on process/product quality deviations Raising indent for lab chemicals/HK materials in advance and maintaining good laboratory practices Documents and records keeping for FSSC/ISO & HACCP internal and external audits Education and Training of the associates
QA Executive
Triguni Food Pvt. Ltd
Chennai
11.2014 - 04.2017
- Monitoring and verification of process control documentation
- Checking the staffs & workers for personal hygiene
- Analysis of cereals pulses and all raw materials with respect to production of food
- Monitoring the Correct Temperatures throughout the process (Freezing, Dehydration & semi finished goods)
- Monitoring calibration of equipments
- Monitoring & reporting of sanitation and housekeeping activities
- Achieving and maintaining quality of finished products as per company’s specifications
- Monitoring all critical control points, critical limits & process parameters and maintaining records related to QA department
- Maintaining sanitation and hygiene standards as per approved Standard Sanitation Operating Procedures (SSOPs).
QA Officer
Australian Foods India Pvt. Ltd. (Cookie Man)
Chennai
09.2013 - 10.2014
- Maintaining Records Related to Quality Assurance department
- Raw Material, Basic Chemicals & Intermediates
- Finished Products Chemical Testing Packaging Material Testing
Education
Master of Science - Microbiology
D.G. Vaishnav College, Madras University
Chennai 06.2011 - 04.2013
Bachelor of Science - Microbiology
Jaya College of Arts & Science, Madras University
Thiruninravur 06.2009 - 04.2011
Skills
Work Planning and Prioritization
Continuous Improvement
Quality testing
Employee Training
Audit Coordination
Complaint Investigation
Internal Audits
Personal Information
- Father's Name: R. Krishnan
- Date of Birth: 03/10/1988
- Nationality: Indian
- Marital Status: Married
- Religion: Hindu
Coursesandconferences
- Completed Certificate Course in FSSC 22000 V6.0 (with HACCP, GFSI & ISO)
- Completed Certificate Course in FOSTAC (Food Safety Training & Certification)
Languages
Tamil, Telugu & English
Disclaimer
I hereby declare that the information and facts stated above are true and correct to the best of my knowledge.
Timeline
Sr. Executive - QA
Triguni Food Pvt. Ltd.
05.2017 - 04.2018
QA Executive
Triguni Food Pvt. Ltd
11.2014 - 04.2017
QA Officer
Australian Foods India Pvt. Ltd. (Cookie Man)
09.2013 - 10.2014
Master of Science - Microbiology
D.G. Vaishnav College, Madras University
06.2011 - 04.2013
Bachelor of Science - Microbiology
Jaya College of Arts & Science, Madras University
06.2009 - 04.2011
Manager - QA
Triguni Food Pvt. Ltd.
5 2018 - Current
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