K. Vinothramkumar
Chennai
Summary
To be associated with a progressive organization that provides an opportunity to apply my knowledge and skills in order to keep abreast with latest trends and technologies.Skilled in the design of challenging, enriching and innovative activities that address the diverse interests and needs of the concern. Possess outstanding communication skills, present information in a variety of ways. Active team member who effectively collaborates with all levels of staff members and establishes quality relationship with all.
Overview
20
20
years of professional experience
1
1
Certification
Work History
F&B Operation Manager
Food Swing Enterprises
11.2025 - Current
Camp boss and Divisional Supervisor
Draieh catering Service LLC
Muscat
09.2023 - 11.2025
- Managed PDO site operations to ensure compliance with safety and operational standards
- Managed daily operations for large-scale catering events.
- Oversaw food preparation and presentation standards.
- Coordinated staff schedules and ensured adequate coverage.
Catering Division Project Manager
Proodle Hospitality Service Pvt Ltd
06.2021 - 06.2023
- (HyundaiSite)
- Managed project timelines and deliverables for hospitality service initiatives.
- Coordinated with cross-functional teams to ensure project alignment and communication.
- Developed project plans outlining milestones and resource allocation strategies.
Area Manager
Archer Integrated Service Pvt Ltd
Chennai
01.2020 - 04.2021
Divisional Foreman
All Tasnim middle east LLC
Muscat
08.2017 - 10.2019
Area Manager
Hocaps Facility Management Pvt. Ltd
Ramapuram, Chennai
04.2015 - 04.2017
F & B Manager
Hotel Buhari
Chennai
08.2012 - 02.2015
Unit Manager
ANNAI ARAVINDHR CATERES
Chennai
07.2012 - 08.2012
- [FOOD COUNT IN TCS -VELCHERRY]
- Supervised daily operations to ensure compliance with safety and quality standards.
- Developed effective strategies to improve employee morale, motivation, and engagement.
- Managed team schedules to optimize workflow and resource allocation.
- Trained new staff on operational procedures and company policies.
- Implemented process improvements to enhance efficiency in production activities.
- Conducted regular inspections to maintain equipment and facility conditions.
- Coordinated inventory management to ensure timely availability of supplies.
- Facilitated communication between departments to streamline project execution.
Unit Manager
UNITED AGRO CARE INDIA Pvt.Ltd
Chennai
11.2011 - 06.2012
- Performed food inventory counts to ensure accurate stock levels at TCS Velcherry.
- Managed daily operations within agricultural product distribution processes.
- Supervised team members to ensure compliance with company standards.
- Coordinated logistics for timely delivery of agricultural supplies to clients.
SR.Captain
Anjapper Heritage Inn
Chennai
03.2011 - 10.2011
- Conducted briefings for restaurant staff to enhance service quality and consistency.
- Supervised daily dining operations to ensure quality service and guest satisfaction.
- Trained staff in food safety and hygiene standards for optimal compliance.
- Managed reservations and coordinated seating arrangements for efficient service flow.
Assistant Manager
Motel Aroma Restaurant
Thiruvarur
12.2009 - 01.2011
- Monitored cleaning section and coordinated briefings to ensure compliance with hygiene standards.
- Assisted in managing daily restaurant operations and staff scheduling.
- Coordinated customer service initiatives to enhance guest experiences.
- Supported inventory management and supply ordering processes.
Kitchen Supervisor
Rainbow Construction Pvt.Ltd.
04.2007 - 11.2009
- Supported guest services at Maldives resort, enhancing overall guest experience.
- Supervised kitchen staff to ensure efficient daily operations.
- Coordinated food preparation and presentation for quality dining experiences.
- Managed inventory levels and ordered supplies as needed for kitchen efficiency.
In-charge of F&B service department
Hotel Tamilnadu
Kanchipuram
01.2006 - 01.2007
Lecturer
Sager Institute of Hotel Management & Catering Technology
Tanjore
01.2006 - 04.2006
- Managed food and beverage service operations to ensure quality and customer satisfaction
- Developed curriculum for hospitality management courses at Sager Institute.
- Facilitated engaging lectures on food service operations and hotel management.
- Guided students in practical skills through hands-on training sessions.
Education
Diploma - Catering Technology
Indian Institute of Hotel Management & Catering Technology
TanjoreSkills
- Food safety
- Inventory management
- Staff training
- Quality control
- Cost reduction
- Customer service
Certification
Diploma in Information and Technology
Special Training
- SHRI KUMARAN HOTELS, TIRUPUR, Three Months
- HOTEL GORADIA'S Pvt.Ltd., MAHARASHTRA, Two Months
- THE SINOORI HOTEL, CHENNAI, One and Half Month
- TOSHALI SANDS, PURI, Three Months
Hobbies and Interests
- Playing Cricket
- Gardening
- Listening to music
Disclaimer
I declare that the information's furnished above are true to the best of my knowledge and belief., Chennai, Present
Languages
Tamil, English, Dhivehi, Malayalam, Hindi, Tamil, English, Tamil, English
Profile - Career Objectives
To be associated with a progressive organization that provides an opportunity to apply my knowledge and skills in order to keep abreast with latest trends and technologies. Skilled in the design of challenging, enriching and innovative activities that address the diverse interests and needs of the concern. Possess outstanding communication skills, present information in a variety of ways. Active team member who effectively collaborates with all levels of staff members and establishes quality relationship with all.
Personal Information
- Father's Name: T.Kalitheerthamurugan
- Date of Birth: 08/12/82
- Nationality: Indian
- Religion: Hindu
Timeline
F&B Operation Manager
Food Swing Enterprises
11.2025 - Current
Camp boss and Divisional Supervisor
Draieh catering Service LLC
09.2023 - 11.2025
Catering Division Project Manager
Proodle Hospitality Service Pvt Ltd
06.2021 - 06.2023
Area Manager
Archer Integrated Service Pvt Ltd
01.2020 - 04.2021
Divisional Foreman
All Tasnim middle east LLC
08.2017 - 10.2019
Area Manager
Hocaps Facility Management Pvt. Ltd
04.2015 - 04.2017
F & B Manager
Hotel Buhari
08.2012 - 02.2015
Unit Manager
ANNAI ARAVINDHR CATERES
07.2012 - 08.2012
Unit Manager
UNITED AGRO CARE INDIA Pvt.Ltd
11.2011 - 06.2012
SR.Captain
Anjapper Heritage Inn
03.2011 - 10.2011
Assistant Manager
Motel Aroma Restaurant
12.2009 - 01.2011
Kitchen Supervisor
Rainbow Construction Pvt.Ltd.
04.2007 - 11.2009
Lecturer
Sager Institute of Hotel Management & Catering Technology
01.2006 - 04.2006
In-charge of F&B service department
Hotel Tamilnadu
01.2006 - 01.2007
Diploma - Catering Technology
Indian Institute of Hotel Management & Catering Technology