Kabir Singh
New Delhi
Summary
Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Overview
7
7
years of professional experience
Work History
Sous Chef
Earls Kitchen + Bar
09.2021 - 10.2024
- Worked on a globally inspired menu with fusion of flavors and cooking techniques from different cultures.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed promptly without sacrificing quality or presentation standards.
- Assist in inventory costing and ingredient sourcing
- Supervise and mentor kitchen staff, managing training programs for new hires
- Maintain inventory, order supplies, and ensure proper food storage in compliance with health and safety regulations
- Collaborate with front-of-house management to ensure seamless service delivery
- Responsible for profitability of the day operation
Line Cook
Oliver & Bonacini Restaurants
06.2021 - 09.2021
- Worked on various kitchen stations, including grill, sauté, garde-manger and prep with British coastal inspired menu.
- Consistently delivered dishes as per company standards and handled high-volume service during peak hours.
- Assisted with training junior kitchen staff and supported team members in managing station workloads.
- Contributed to daily specials and menu item preparation with input on flavor profiles and presentation.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Breakfast Cook
Marriott Hotel
02.2021 - 06.2021
- Prepared and executed breakfast service for hotel guests, ensuring consistent quality and efficient service
- Managed buffet setups, and prepared both hot and cold food items
- Coordinated with front-of-house to accommodate special guest requests, including dietary restrictions
- Maintained high standards of cleanliness and organization in the kitchen
Line Cook
Scaddabush Italian Kitchen & Bar
11.2017 - 02.2020
- Prepared Italian-inspired dishes in a fast-paced environment, focusing on pasta, pizza, and grill stations
- Ensured portion control and quality standards were met for all menu items
- Assisted in managing inventory and organizing kitchen prep areas
Education
Master of Management - Marketing Management
HUMBER COLLEGE
Toronto, ON12-2019
Skills
- Culinary Techniques
- Team Leadership
- Menu Development
- Food safety
- Inventory management
- Customer service
- Detail-oriented
- High-Volume Service
- Time Management
Certifications And Skills
- Culinary Techniques: Expertise in sautéing, grilling, braising, and more.
- Team Leadership: Experience in training, mentoring, and supervising kitchen staff.
- Menu Development: Knowledgeable in ingredient sourcing, costing, and recipe creation.
- Kitchen Safety: Certified in food handling and sanitation protocols.
- High-Volume Service: Proven ability to manage kitchen operations during peak service times.
- Time Management: Excellent multitasking and organizational skills in high-pressure environments.
Timeline
Sous Chef
Earls Kitchen + Bar
09.2021 - 10.2024
Line Cook
Oliver & Bonacini Restaurants
06.2021 - 09.2021
Breakfast Cook
Marriott Hotel
02.2021 - 06.2021
Line Cook
Scaddabush Italian Kitchen & Bar
11.2017 - 02.2020
Master of Management - Marketing Management
HUMBER COLLEGE
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