Kabir Singh Ahuja
Operations: Food N Beverages And Facilities.
Pune
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
16
16
years of professional experience
6
6
years of post-secondary education
Work History
Head of Food and Beverages and Facilities
Ruby Hall Clinic
Pune
06.2021 - Current
- Food and Beverages; Production , procurement, sales and inventory management .
- Facilities : House keeping , GDA , patient care , fresh linen for patient and Cssd for OT, Pest Management, laundry management, Front Office with IPD and OPD.
- Manpower utilization of each department with maximum output.
- Monthly presentation and timely update of each department to Management.
- Always work for betterment of organisation like savings, less wastage
- Demonstrated leadership skills in managing projects from concept to completion
- Developed strong organizational and communication skills through coursework and volunteer activities
- Demonstrated respect, friendliness and willingness to help wherever needed
General Manager
Arthurs Theme Resturant ,koregaon Park.
Pune
06.2008 - 03.2020
- Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
- Drove the successful execution of numerous large-scale events/promotions while closely managing costs/budgetary constraints associated with event planning/management activities.
- Developed and executed strategic plans for business growth and expansion, resulting in increased market share.
- Directed comprehensive sales efforts to exceed revenue targets consistently while maintaining customer satisfaction levels.
Education
Bachelor of Arts - Hospitality And Hotel Management
Mod Tech And Eng College
Pune 05.2012 - 03.2016
Bachelor of Commerce - Commerce
Sri Guru Gobind Singh Khalsa College
Delhi University, Delhi 04.1995 - 04.1997
Skills
Food And Beverages
undefinedTimeline
Head of Food and Beverages and Facilities
Ruby Hall Clinic
06.2021 - Current
Bachelor of Arts - Hospitality And Hotel Management
Mod Tech And Eng College
05.2012 - 03.2016
General Manager
Arthurs Theme Resturant ,koregaon Park.
06.2008 - 03.2020
Bachelor of Commerce - Commerce
Sri Guru Gobind Singh Khalsa College
04.1995 - 04.1997
Leadership skills
Handling operations on day to day basis of different departments to meet demand and supply
Leadership skills
Handling operations on day to day basis of different departments to meet demand and supply
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