executive chef
North Star hotel
06.2025 - Current
Hi, I’m
Kabul Chand
ghansali
Summary
Executive Chef leading kitchen operations with strength in Indian, Chinese, Continental, and Arabic-influenced cuisines. Drives food hygiene and quality control while guiding recipe development, mise-en-place, and service standards in hotel kitchens. Brings India–Kuwait exposure and experience launching a hotel kitchen from the ground up.
Work History
North Star hotel
executive chef
06.2025 - Current
Job overview
- Demonstrated expertise in Indian, Chinese, and Continental cuisines with extensive experience in kitchen management, authentic recipe preparation, and ensuring high food hygiene and quality control standards.
pyramid cafe lounge
executive chef
10.2011 - 06.2016
Job overview
- Master Chef with 26 years of total culinary experience, including major work tenure in Kuwait. Currently leading the successful kitchen operations and launch of North Star Hotel for the past 1 year. Expert in authentic Indian, Chinese, Continental, and Arabic-influenced cuisines with high food safety standards
- Vijay ratan chowk Ambala
sahi tandoori restaurant
c.d.p
03.2005 - 12.2010
Job overview
- Worked as a professional Chef in Kuwait, successfully managing kitchen operations and food preparation for international customers. Expert in high-volume cooking, menu planning, and preparing authentic Indian, Asian, and Middle Eastern dishes while strictly maintaining international standards of kitchen hygiene and food safety.
- Abhasiy Jalib suwak kuwait
golden cherot
1st commi
08.2003 - 02.2005
Job overview
- Worked as a 1st Commis, responsible for running daily kitchen section operations, food preparation (mise-en-place), and cooking authentic dishes under senior chef supervision. Maintained high kitchen hygiene, assisted in inventory control, and ensured strict compliance with
- Santa cruz mumbai
noor mehal restaurant
3rd comi
04.2001 - 05.2003
Job overview
- Worked as a 3rd Commis / Kitchen Helper, assisting senior chefs with daily food preparation, chopping vegetables, and setting up the kitchen section (mise-en-place). Maintained high standards of kitchen cleanliness, washed utensils, and ensured raw materials were properly stored according to food safety
- 35 c chandigarh
Education
Government Inter CollegeSamendidhar
9th passed
07.1996 - 11.1997
University Overview
Completed secondary school education with a strong foundation in basic academics, discipline, and practical learning, followed by extensive hands-on professional training in the culinary industry.
Skills
Kitchen leadership
Menu planning
Food safety
Inventory control
Excel
Staff supervision
Cost control
Banquet production
Recipe standardization
Quality control
Team training
HACCP compliance
Kitchen audit preparation
Allergen management
Food cost analysis
Portion control
Production scheduling
Banquet menu design
Catering operations
Vendor negotiation
Recipe development
Station management
Additional Information
Valid Indian Passport holder.- Ready to relocate to Poland immediately upon visa approval.- Clean background with no criminal record.- Adaptable to European kitchen environments and willing to learn Polish food standards.
Certification
26+ Years of Executive Chef Experience Certificate"
Timeline
executive chef
pyramid cafe lounge
10.2011 - 06.2016
c.d.p
sahi tandoori restaurant
03.2005 - 12.2010
1st commi
golden cherot
08.2003 - 02.2005
3rd comi
noor mehal restaurant
04.2001 - 05.2003
Government Inter College
9th passed
07.1996 - 11.1997