Reliable dishwasher with strong work ethic, punctuality, and attention to detail. Skilled in cleaning, sanitizing, and keeping kitchen areas organized to support safe, efficient back-of-house operations.
Work History
Dish Washer
2 Years 4 Months
University of Notre Dame | 06.2024 - Current
Operated commercial dishwashing equipment to clean wares, utensils, and cookware efficiently.
Maintained sanitation standards by washing, rinsing, and properly storing kitchen supplies.
Removed food debris from dishware and workstations to support safe kitchen operations.
Sorted and stacked clean items for organized return to dining service areas.
Followed safety and sanitation procedures while supporting smooth back-of-house workflow.