Kailash Bhatt
CDP Indian, Tandoor & Continental
Mussoorie
Summary
Dynamic Head Chef with a proven track record at Khazana Investments Ltd., skilled in unique dish formulation and fostering teamwork. Expert in food safety standards, I trained junior chefs, enhancing their culinary skills and ensuring high-quality food service. Committed to excellence, I consistently maintained superior kitchen operations and team performance.
Overview
30
30
years of professional experience
Work History
Head Chef
Khazana Investments Ltd.
Nairobi
01.2024 - 06.2025
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
Chef De Partie
Rokeby Manor (MARS Enterprises & Hospitality Pvt. Ltd.)
Mussoorie
09.2018 - 01.2024
- Joined as Demi Chef De Partie & was promoted to Chef de Partie in 2022.
- Worked in Scotland (Same Company) from August, 2019 to July, 2021.
Self Business
Little Hut Cafe
Mussoorie
11.2015 - 08.2018
Commi I
MARS Catering Services Pvt. Ltd.
Mumbai
03.2006 - 09.2015
- Joined as Commi II, was promoted to Commi I
Commi II
Not Just Jazz by the Bay (MARS Food Services)
Mumbai
08.1999 - 08.2006
- Joined as Commi III, was promoted from Commi III to Commi II in 2004
Indian Chef
Studio the Sizzling D.P Restaurant
08.1997 - 06.1999
Indian Chef
Kamat Plaza
03.1995 - 06.1997
Education
High School Diploma -
10th Passed
04.2001 -
Skills
Understanding of food safety standards
Assessment of team performance
Unique dish formulation
Food service coordination
Timeline
Head Chef
Khazana Investments Ltd.
01.2024 - 06.2025
Chef De Partie
Rokeby Manor (MARS Enterprises & Hospitality Pvt. Ltd.)
09.2018 - 01.2024
Self Business
Little Hut Cafe
11.2015 - 08.2018
Commi I
MARS Catering Services Pvt. Ltd.
03.2006 - 09.2015
High School Diploma -
10th Passed
04.2001 -
Commi II
Not Just Jazz by the Bay (MARS Food Services)
08.1999 - 08.2006
Indian Chef
Studio the Sizzling D.P Restaurant
08.1997 - 06.1999
Indian Chef
Kamat Plaza
03.1995 - 06.1997
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