KAILASH MURTIRAM JOSHI
Chef
Thane ,Maharashtra
Summary
Jnr Sous Chef Enthusiastic with 20 years of experience in hotel and gastropub environments. Reliable and hardworking through peak shifts and seasons. Shares fresh ideas to drive custom and profits. Quality-focused kitchen professional with strengths in kitchen management, team leadership and menu planning. Background running successful kitchens and delighting customers with interesting dishes and delicious food. Specialises in Multi cuisine.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Jnr Sous Chef
Banquet international catering company
03.2022 - 04.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Collaborated with staff members to create meals for large banquets.
- Coordinated with team members to prepare orders on time.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Snr Chef de Partie
Ola Foods
11.2018 - 01.2022
Sous Chef
Le grenier pain
02.2018 - 09.2018
Own Business
Om Sai hotel
06.2013 - 11.2017
Kitchen Chef
SOMA ENTERPRISES PVT LTD
11.2011 - 10.2013
Demi Chef De Partie
Renaissance Hotel
03.2011 - 10.2011
Kitchen Manager
Spice Island
07.2010 - 02.2011
Aloft Hotel
Commis chef
11.2009 - 06.2010
Commis Chef
LE MERIDIAN MINA SEYAHI
10.2007 - 12.2008
Commis Chef
Dhow Palace Hotel
07.2006 - 09.2007
Commis Chef
Brodway Hotel
12.2003 - 02.2006
Storekeeper
PRANGAN HOTEL(GROUP OF VIHANG)
09.2002 - 09.2003
Store Assistant
Royal Inn Hotel
11.2000 - 07.2002
Education
Certificate of Higher Education - Commerce
Karnataka state Board
Belgagavi2014
Skills
- Food Service
- Waste Reduction
- Motivational Team Management
- Staff Training
- Kitchen Equipment Maintenance
- Documentation
- High-Quality Ingredients
- Positive and Professional
- Staff Scheduling
- Stock Control
- Creativity
- Food Preparation
Certification
❖ Certified for Food & Hygiene Training given by URS Middle East Dubai sept.2006.
❖ Completed Training in Food & Hygiene involving Safe Handling and Serving in le meridian Mina Seyahi Hotel Dubai, 2008.
❖ Completed the Eight Service culture training in le Meriden mina seyahi hotel in 2008. ❖ Hygiene exam passed from TUV EXAM aloft hotel in Abu Dhabi (UAE)2010.Hygine exam passed from Renaissance hotel,
Reference
Chef Alvin Karkada
Executive Chef
Millennium Grand Hotel Al Barsha Dubai
Mobile no - +971563636711
Timeline
Jnr Sous Chef
Banquet international catering company
03.2022 - 04.2024
Snr Chef de Partie
Ola Foods
11.2018 - 01.2022
Sous Chef
Le grenier pain
02.2018 - 09.2018
Own Business
Om Sai hotel
06.2013 - 11.2017
Kitchen Chef
SOMA ENTERPRISES PVT LTD
11.2011 - 10.2013
Demi Chef De Partie
Renaissance Hotel
03.2011 - 10.2011
Kitchen Manager
Spice Island
07.2010 - 02.2011
Aloft Hotel
Commis chef
11.2009 - 06.2010
Commis Chef
LE MERIDIAN MINA SEYAHI
10.2007 - 12.2008
Commis Chef
Dhow Palace Hotel
07.2006 - 09.2007
Commis Chef
Brodway Hotel
12.2003 - 02.2006
Storekeeper
PRANGAN HOTEL(GROUP OF VIHANG)
09.2002 - 09.2003
Store Assistant
Royal Inn Hotel
11.2000 - 07.2002
Certificate of Higher Education - Commerce
Karnataka state Board
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