Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Kaila Vaishnavi Reddy

Hyderabad

Summary

Experienced Restaurant Owner with extensive experience in budgeting, forecasting, waste reduction & inventory management. Proven ability to optimize costs and enhance profitability in the restaurant industry through effective vendor management and marketing strategies.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Volunteer

L V Prasad Eye Institute
Hyderabad
06.2025 - Current
  • Assist with tasks like Voice lending for audio books and providing scribe services.
  • Coordination of events-parental workshops/special events/camps.

Restaurant Owner

Shreshhtha Aahar
Hyderabad
07.2023 - Current
  • Developed and implemented menu items based on seasonal ingredients and customer preferences.
  • Coordinated promotional events to enhance community engagement and brand visibility.
  • Established vendor relationships to secure quality ingredients at competitive prices.
  • Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
  • Optimized profits by controlling food, beverage and labor costs.
  • Analyzed financial reports to identify areas of improvement or cost savings opportunities.
  • Developed successful marketing plans to increase sales and profits while managing costs.

Intern

Savage Arms
Lakefield
01.2020 - 04.2020
  • Researched and suggested ways
    to clients for transportation of products efficiently and effectively.
  • Assisted in organizing project files and maintaining documentation standards.

Education

PGDM - Logistics And Supply Chain Management

Fleming College
Ontario, Canada
04-2020

PGDM - Project Management

Fleming College
Ontario,Canada
08-2019

BBA - Bachelors of Business Administration

ICFAI Business School
Hyderabad, India
04-2018

Intermediate - +1,+2

Sri Chaitanya IAS Academy
Hyderabad,India
05-2015

10th Class - CBSE 10TH Class

Kennedy High The Global School
Hyderabad,India
05-2013

Skills

  • Financial analysis
  • Vendor management
  • Marketing strategy
  • Budgeting and forecasting
  • Labor cost controls
  • Waste reduction
  • Inventory management
  • Promotional planning
  • Effective communication

Certification

  • CIFFA Certified professional

Languages

Telugu
First Language
English
Advanced (C1)
C1
Hindi
Upper Intermediate (B2)
B2
tam
Beginner
A1

Timeline

Volunteer

L V Prasad Eye Institute
06.2025 - Current

Restaurant Owner

Shreshhtha Aahar
07.2023 - Current

Intern

Savage Arms
01.2020 - 04.2020

PGDM - Logistics And Supply Chain Management

Fleming College

PGDM - Project Management

Fleming College

BBA - Bachelors of Business Administration

ICFAI Business School

Intermediate - +1,+2

Sri Chaitanya IAS Academy

10th Class - CBSE 10TH Class

Kennedy High The Global School
Kaila Vaishnavi Reddy