Kaleb Marshall
Terre Haute
Overview
2026
2026
years of professional experience
Work History
Line Cook
Cheddars Stratch Kitchen
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Machine Operator
Hearthside Foods
08.2023 - Current
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Food safety knowledge
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Kitchen organization
- Quality control
- Kitchen operations
- Line management
- Grilling techniques
- Ingredient preparation
- Food safety standards
- Server communication
- Meat cutting
- Frying techniques
- Food presentation
- Food allergen safety
- Food plating
- Inventory management
- Prepared foods plating
- Food storage
- Portion control
- Food storage procedures
Timeline
Machine Operator
Hearthside Foods
08.2023 - Current
Line Cook
Cheddars Stratch Kitchen
Similar Profiles
Jennica NewmanJennica Newman
Restaurant Hostess at Cheddars Stratch KitchenRestaurant Hostess at Cheddars Stratch Kitchen
Trinity FrittsTrinity Fritts
To Go Specialist at Cheddars Stratch KitchenTo Go Specialist at Cheddars Stratch Kitchen
Alejandra MunguiaAlejandra Munguia
Server at Cheddars Stratch KitchenServer at Cheddars Stratch Kitchen
Lilian SegesmanLilian Segesman
Server at Cheddars Stratch KitchenServer at Cheddars Stratch Kitchen
Roger BoillardRoger Boillard
Deputy Section Chief at State of Indiana Department of Homeland SecurityDeputy Section Chief at State of Indiana Department of Homeland Security