Summary
Overview
Work History
Education
Skills
Websites
Certification
LANGUAGES
Timeline
Generic
KALPESHH DALLVI

KALPESHH DALLVI

Mumbai

Summary

Senior Quality & Food Safety Leader with 21+ years of global experience across seafood processing, FMCG, hospitality, aviation catering, and certification bodies. Proven track record in building enterprise-wide Quality, Food Safety, HSE, and Social Compliance systems aligned with global regulatory and retailer standards. Trusted partner to international retailers (Costco, Walmart, Kroger) with deep expertise in audit readiness, risk management, supplier governance, and regulatory compliance. Strong people leader with international exposure and relocation readiness.

Overview

19
19
years of professional experience
1
1
Certification

Work History

General Manager, Corporate Quality Assurance & HSE

KADER EXPORTS PVT. LTD.
India
06.2019 - Current
  • Lead enterprise-wide Quality, Food Safety, HSE, and Social Compliance across multiple seafood processing units supplying global markets.
  • Successfully implemented and sustained BRCGS, ISO 22000, BAP, ASC, MSC, Fair Trade, SEDEX, SA8000, BSCI, and USFDA compliance.
  • Act as primary quality interface for Costco, Walmart, Kroger, ensuring zero-tolerance compliance and audit readiness.
  • Established supplier qualification, monitoring, and corrective action frameworks, strengthening upstream risk control.
  • Drive root cause analysis, CAPA governance, and KPI-based performance management, improving customer confidence and complaint reduction.
  • Lead cross-functional teams and build a strong food safety & quality culture through structured training and leadership engagement.

Deputy Manager Operations / Manager – Hygiene & Product Quality

THE OBEROI GROUP
India & Mauritius
01.2011 - 01.2019
  • Managed quality, hygiene, and food safety operations for luxury hospitality and aviation catering environments.
  • Ensured compliance with ISO 22000, HACCP, QSAI, and international hospitality standards.
  • Led audits, risk assessments, staff training, and continuous improvement initiatives in high-risk food operations.
  • Supported international operations in Mauritius, strengthening global exposure and multicultural leadership.

Branch Head – West Region

BSI MANAGEMENT SYSTEMS LTD.
India
05.2007 - 03.2011
  • Headed regional operations covering Western India, overseeing certification delivery, compliance integrity, revenue, and team performance.
  • Managed accreditation compliance and executive reporting while driving business growth.
  • Earlier Career: Quality Systems Manager – Investé Consulting | QA Executive – Coca-Cola India | QA Microbiologist – Ambassador Sky Chefs

Education

Post-Graduate Certificate - Quality Assurance (Food & Pharma)

Sophia College
Mumbai
03-2002

Bachelor of Science - Microbiology

University of Mumbai
Mumbai, India
04-2001

Skills

  • Global Food Safety & Regulatory Compliance (USFDA, EU, GFSI)
  • Quality Management Systems & Governance
  • Supplier & Responsible Sourcing Programs
  • Audit Leadership (BRCGS, ISO, BAP, ASC, MSC, SEDEX, SA8000)
  • Risk Assessment, RCA & CAPA Effectiveness
  • Executive & Board-Level Reporting
  • Training, Culture Building & Change Management
  • Operational Excellence & KPI-Driven Performance

Certification

  • Lead Auditor – BRCGS Food Safety Issue 8
  • Lead Auditor – ISO 22000:2018, ISO 9001, ISO 14001
  • FSPCA Preventive Controls Qualified Individual (PCQI)

LANGUAGES

English (Professional)
Hindi & Marathi (Native)
Gujarati (Professional)
French-Creole (Basic)

Timeline

General Manager, Corporate Quality Assurance & HSE

KADER EXPORTS PVT. LTD.
06.2019 - Current

Deputy Manager Operations / Manager – Hygiene & Product Quality

THE OBEROI GROUP
01.2011 - 01.2019

Branch Head – West Region

BSI MANAGEMENT SYSTEMS LTD.
05.2007 - 03.2011

Post-Graduate Certificate - Quality Assurance (Food & Pharma)

Sophia College

Bachelor of Science - Microbiology

University of Mumbai
KALPESHH DALLVI