Hi, I’m
Kalpesh Jadhav
Mumbai
Summary
As an Culinary Head, I've had the chance to experience and achieve a wide range of culinary feats throughout my career. Using my excellent culinary skills, creative leadership techniques, and unrelenting dedication to quality, I've had the honor of creating unforgettable dining experiences. I've continuously upped the standard for inventiveness, organization, and clear communication whether it comes to creating mouthwatering dishes or effectively overseeing kitchen operations. I'm excited about the chance to work with you and keep working culinary magic together.
Overview
10
years of professional experience
Work History
One for the road Hospitality Mumbai
Executive Chef
05.2025 - Current
Job overview
- Developed innovative menu concepts for diverse culinary experiences at a leading hospitality brand.
- Managed kitchen operations, ensuring quality and consistency in food preparation and presentation.
- Collaborated with suppliers to source high-quality ingredients for seasonal menus.
- Implemented food safety standards, maintaining a clean and compliant kitchen environment.
- Oversaw inventory management, optimizing stock levels to minimize waste and costs.
- Created effective staff schedules to ensure smooth kitchen operations during peak times.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
THE ASSA HOUSEGoa
EXECUTIVE CHEF
01.2024 - Current
Job overview
- Bringing exceptional culinary expertise, menu development skills, and leadership to create outstanding dining experiences.
- Skilled in crafting diverse, high-quality dishes using fresh, locally sourced ingredients.
- Adept at managing kitchen operations, training staff, and maintaining the highest standards of food quality and presentation.
- Committed to delivering excellence and elevating The Assa House's reputation for gourmet cuisine.
- A MODERN EUROPIAN RESTAURANT
TSAS BY DOLKHARLeh
HEAD CHEF
01.2023 - 01.2024
Job overview
- Successfully led a plant-based restaurant, showcasing Ladakhi ingredients and food culture to change perceptions.
- Utilized local ingredients and culinary expertise to extend the restaurant's reach and challenge culinary limitations.
THE ASSA HOUSEGoa
SOUS CHEF
01.2022 - 01.2023
Job overview
- Collaborated with Chef Sumit Sawerdekar to create memorable guest experiences and maintain high standards.
- Responsibilities included creation, research, guest relations, team management, cost control, and menu planning.
SLINK AND BARDOTMumbai
CDP
01.2020 - 01.2021
Job overview
- Under Chef Alexis Gielbaum, refined culinary skills and gained insight into the experiential aspect of food beyond mere sustenance.
- Conducted food research to enhance menu offerings and culinary creativity.
- Overlooked kitchen operations, ensuring smooth workflow and efficiency.
- Handled team disputes with diplomacy and professionalism to maintain a harmonious work environment.
- Managed stock efficiently to minimize waste and maximize profitability.
CARNIVAL CRUISE LINEFlorida
CDP
01.2017 - 01.2020
Job overview
- Mastered speed and bulk cooking techniques while ensuring food hygiene and temperature management.
- Led an outlet as Chief CDP, maintaining food quality and adhering to US public health audit regulations.
OCER, THE OBEROI GROUP (TRIDENT BKC)Mumbai
01.2016 - 01.2017
Job overview
- Demonstrated dedication to learning and skill development without concern for timing or pay.
Education
NIOS, CITI ACADEMYMumbai
University Overview
Graduated with honors, showcasing dedication to academic excellence and a commitment to personal growth.
BHAVANS COLLEGEMumbai
HSC COMMERCE
University Overview
Graduated with honors, demonstrating exceptional proficiency in commerce and accounting studies.
DON BOSCO COLLEGE OF HOTEL MANAGEMENTMumbai
DIPLOMA IN CULINARY
University Overview
Completed the Diploma in Culinary Arts, showcasing dedication to honing culinary skills and expertise.
KOHINOOR COLLEGE OF HOTEL MANAGEMENT
BSC HSCS from Hotel Management and Hospitality Studies
University Overview
Completed Bachelor of Science in Hotel Management and Hospitality Studies, marking the culmination of rigorous academic training and practical experience in the hospitality industry.
Skills
- Customer Service
- Microsoft Office
- Ability to Work in a Team
- Computer Skills
- Communication Skills
- Inventory Management
- Administrative Skills
- Culinary Techniques
- Knowledge of Food Chemistry
- Excellent Customer Service Skills
- Food Safety and Sanitation Practices
Hobbies and Interests
- Reading
- Camping
- Hiking
- Bike riding
- Trekking
Personal Information
Title: Executive Chef
Languages
- English
- Marathi
- Gujarati
- Hindi
- English
- Marathi
- Gujarati
Work Preference
Location Preference
On-SiteSalary Range
₹199000/yr - ₹200000/yrTimeline
Executive Chef
One for the road Hospitality
05.2025 - Current
EXECUTIVE CHEF
THE ASSA HOUSE
01.2024 - Current
HEAD CHEF
TSAS BY DOLKHAR
01.2023 - 01.2024
SOUS CHEF
THE ASSA HOUSE
01.2022 - 01.2023
CDP
SLINK AND BARDOT
01.2020 - 01.2021
CDP
CARNIVAL CRUISE LINE
01.2017 - 01.2020
OCER, THE OBEROI GROUP (TRIDENT BKC)
01.2016 - 01.2017
NIOS, CITI ACADEMY
01/2010
BHAVANS COLLEGE
HSC COMMERCE
01/2012
DON BOSCO COLLEGE OF HOTEL MANAGEMENT
DIPLOMA IN CULINARY
01/2013
KOHINOOR COLLEGE OF HOTEL MANAGEMENT
BSC HSCS from Hotel Management and Hospitality Studies
01/2016