Kalyan Raj Gunde

▮ Key Responsibilities:

▶ Quality Assurance:

• Conducted thorough inspections of incoming and outgoing materials, ensuring adherence to quality standards.
• Monitored production processes to identify and rectify quality issues promptly.
• Implemented and maintained quality control procedures and documentation.
• Collaborated with production teams to improve product quality and efficiency.

▶ Problem-Solving and Root Cause Analysis:

• Investigated customer complaints and product defects to determine root causes.
• Implemented corrective and preventive actions to prevent recurrence of issues.
• Analyzed data to identify trends and opportunities for process improvement.

▶ Regulatory Compliance:

• Ensured compliance with relevant food safety and quality standards, such as HACCP, GMP, and GHP.
• Maintained accurate and up-to-date records.
• Participated in internal audits and compliance assessments..