Summary
Overview
Work History
Education
Skills
Languages
Timeline
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KAMAL

KAMAL

Dubai - AL Khail Gate

Summary

Passionate about the Food & Beverage industry with 4 years of experience. Seeking opportunities to grow, take on new challenges, and contribute to meaningful solutions while achieving a sense of accomplishment.

Overview

4
4
years of professional experience

Work History

F&B Attendant

Novotel Deira Creek Side
12.2025 - Current
  • Delivered exceptional service in high-volume environments, consistently earning positive guest feedback.
  • Increased average check sizes through strategic upselling of premium items, specials, and beverage pairings.
  • Demonstrated deep menu knowledge, accurately explaining ingredients, allergens, and preparation styles to guests.
  • Coordinated with kitchen and service teams to ensure fast, accurate order delivery and smooth service flow.
  • Maintained strict hygiene standards, adhering fully to food safety and sanitation protocols.

F&B Attendant

Kuber Luxury restaurant
08.2023 - 11.2025
  • Provide excellent customer service by greeting and seating guests, taking orders, and ensuring guest satisfaction throughout their dining experience.
  • Accurately process food and beverage orders, demonstrating a strong knowledge of the menu and making recommendations to guests.
  • Prepare and serve food and beverages, ensuring high quality and presentation standards are met.
  • Set up and clean tables, maintaining a clean and tidy dining area.
  • Handle cash transactions, process payments, and provide bills to guests.
  • Adhere to food safety and hygiene regulations, ensuring proper handling and storage of food items.
  • Collaborate with team members, including kitchen staff and bartenders, to ensure efficient operations and address guest requests.
  • Upsell menu items and promote special offers to maximize revenue.

Guest Service Associate - Banquet

The Deltin, Daman
09.2022 - 01.2023
  • Worked under the immediate supervision of the Food Service Manager.
  • Performed opening and closing of Banquet duties as required.
  • Knowledge about beverage as working in Banquet event operations.

Education

Diploma - Hotel Management

The Green Institute
01.2021

Intermediate -

U.K Board
01.2020

Skills

  • Team Management
  • Staff Training
  • Communication Skills
  • Problem Solving
  • Inventory Management
  • Order Management
  • Quality & Hygiene Standards
  • Team Management
  • Guest Relations

Languages

  • English
  • Hindi

Timeline

F&B Attendant

Novotel Deira Creek Side
12.2025 - Current

F&B Attendant

Kuber Luxury restaurant
08.2023 - 11.2025

Guest Service Associate - Banquet

The Deltin, Daman
09.2022 - 01.2023

Diploma - Hotel Management

The Green Institute

Intermediate -

U.K Board
KAMAL