Kamal Pandey

o Managing contracts with vendors and service providers, negotiating prices, and ensuring that services are delivered on time and within budget.

o Developing and managing budgets for facility operations, including capital improvements, repairs, and maintenance.

o Ensuring that facilities are compliant with all applicable laws and regulations, including health and safety, environmental, and building codes.

§ Handling guest complaints and maintain good public relations. Maintaining inventory of operational equipment’s, linen and beverages. Going through mails and sharing important information with team.

§ Updating menu matrix and plan with team for upselling of low moving items. Handling cashiering, credit sales and make and share total sales reports of the outlet at the end of shift.

§ Responsible for maintaining Health safety and following hygiene standards and maintaining its record.

§ Taking follow up of each and everything necessary for smooth operation. Managing the operations according to the standard operating procedure of the organization.

Taking training of new associate and supporting them in operation.

§ Setting up difference type of conferences as per BEO(Banquet Event Order) and events also making sure everything goes well by coordinating with client and different departments.

§ Had been responsible for maintenance of operation equipment. Maintaining the linen, cutlery & crockery inventory.