KAMAL SINGH
Mathura
Summary
Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food service operations. Strategic planner with superior communication and problem-solving abilities.
Overview
10
10
years of professional experience
Work History
FOOD & BEVERAGE EXECUTIVE
Radisson Blu MBD Hotel
10.2023 - Current
- Enhanced customer satisfaction by implementing innovative menu offerings and service improvements.
- Streamlined operations for increased efficiency through the implementation of new technologies and training programs.
- Reduced food waste by implementing inventory management systems and sustainable practices.
- Increased revenue with targeted marketing campaigns and promotions to attract new customers.
- Developed a strong team culture by fostering open communication, providing support, and recognizing employee achievements.
- Implemented staff training programs to improve service quality, leading to consistently positive customer reviews.
FOOD & BEVERAGE SUPERVISIOR AT BANQUETS
Radisson Blu MBD Hotel
02.2016 - 10.2023
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Streamlined operations for increased efficiency through regular process reviews and implementing necessary changes.
- Reduced employee turnover by fostering positive work environment and providing ongoing feedback to staff members.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
FOOD & BEVERAGE ASSOCIATE AT BANQUETS
Radisson Blu MBD Hotel
02.2014 - 02.2016
- Enhanced customer satisfaction by providing exceptional service and anticipating guest needs.
- Streamlined food preparation processes for increased efficiency and reduced waste.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Maintained clean, organized, and visually appealing dining area for optimal guest experience.
Education
High School Diploma -
M.D.T.C.
BHARATPUR01.2014
Skills
- Cost Control
- Food presentation
- Vendor Negotiations
- Nutritional analysis
- Operations Management
- Labor Management
Timeline
FOOD & BEVERAGE EXECUTIVE
Radisson Blu MBD Hotel
10.2023 - Current
FOOD & BEVERAGE SUPERVISIOR AT BANQUETS
Radisson Blu MBD Hotel
02.2016 - 10.2023
FOOD & BEVERAGE ASSOCIATE AT BANQUETS
Radisson Blu MBD Hotel
02.2014 - 02.2016
High School Diploma -
M.D.T.C.
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