To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Adept in food safety food handling standard.
Train, discipline and motivate team members to new levels of excellence.
Proven history of innovative dishes, effective leadership and maximized productivity.
Overview
9
9
years of professional experience
Work History
Catering Supervisor
Hotel Oscar Inn
09.2014 - Current
Planned, scheduled and oversaw tastings allowing interested parties and clients to sample popular menu items prior to making selections.
Encouraged preparation of product according to recipe and in compliance with allergen and sanitation standards.
Monitored food inventory and supplies to prevent waste.
Collaborated closely with clients to develop exciting catering menus for memorable events.
Scheduled and rotated staff for adequate coverage and fair distribution of workload.
Gerente General at Hotel Fiesta Inn Veracruz Boca del Río y Fiesta Inn MalecónGerente General at Hotel Fiesta Inn Veracruz Boca del Río y Fiesta Inn Malecón