Kamaleshwaran B
Uthangarai
Summary
Detail-oriented commis with expertise in food safety, recipe standardization, and kitchen operations. Proven ability to manage food preparation and maintain high quality standards in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Commi1
The Biere club
Bangalore
07.2025 - Current
- Manage daily food preparation and responsibilities delegated by superiors to uphold the standards and quality established by the restaurant.
- Possess comprehensive knowledge of all menu items, including recipes, production methods, and presentation standards.
- Monitors expiry dates and ensures the proper storage of food items in the section, periodically.
- Conduct daily feedback collection, and report issues as they arise.
commi1 pre-open
AMICII
Bangalore
02.2025 - 06.2025
- Organize kitchen equipment and tools within designated sections.
- Established SOPs (Standard Operating Procedures) for mise en place.
- Established cleaning schedules.
- Label, date, and store items systematically (FIFO method).
- Preparing ingredients for culinary tastings.
- Support chefs in recipe innovation and standardization.
- Adhere to HACCP and food safety guidelines starting from day one.
Commi2
The Biere Club
Bangalore
05.2024 - 11.2024
- Monitored the freezer and refrigerator before each shift to ensure accurate temperatures.
- Deliver quality products promptly and efficiently for guests, and staff.
- Establish the station with par stocks of menu items, and prepare the designated dishes for that station.
- Support the CDP chef in culinary tasks, ensuring quality and efficiency.
- Comply with management policies and procedures, ensuring adherence to grooming standards.
commi3
TOSCANO
11.2023 - 04.2024
- Maintained hygienic conditions in work area according to restaurant guidelines.
- Operated kitchen equipment safely and responsibly to ensure efficient workflow.
- Assisted chef with chopping, packing, and dish preparation tasks as needed.
Job Traine
Chef Bakers
Bangalore
04.2023 - 10.2023
Industrial Expooseure Training
Hotel Hills
Yelagiri
09.2022 - 03.2023
Education
Bachelor of Science -
Ray Institute of Hotel Management And Catering
Tirupattur, TNSkills
- Food safety
- Recipe standardization
- Kitchen operations
- Inventory management
- Culinary presentation
- Food preparation
Languages
Tamil
First Language
English
Advanced (C1)
C1
Kannada
Upper Intermediate (B2)
B2
Hindi
Upper Intermediate (B2)
B2
Timeline
Commi1
The Biere club
07.2025 - Current
commi1 pre-open
AMICII
02.2025 - 06.2025
Commi2
The Biere Club
05.2024 - 11.2024
commi3
TOSCANO
11.2023 - 04.2024
Job Traine
Chef Bakers
04.2023 - 10.2023
Industrial Expooseure Training
Hotel Hills
09.2022 - 03.2023
Bachelor of Science -
Ray Institute of Hotel Management And Catering