Summary
Overview
Work History
Education
Skills
Timeline
Awards
Personal Information
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KAMALJEET SINGH

KAMALJEET SINGH

Hilton Garden Inn, Executive Chef
Jabalpur,Madhya Pradesh

Summary

As an Executive Chef with over 13+ years of experience in the culinary industry, I have honed my expertise in creating exceptional and innovative dishes in western cuisine. With a passion for utilizing fresh and local ingredients, I have successfully managed multiple kitchens and led teams to deliver exceptional dining experiences. My biggest achievement was being recognized as "Chef of the Year" by a leading food magazine. My biggest strengths include strong leadership skills, attention to detail, and the ability to work well under pressure. I am highly skilled in menu planning, cost control, and maintaining high standards of food quality and safety. I am excited to bring my creativity, dedication, and expertise to your esteemed establishment.

Overview

3
3
Languages
13
13
years of professional experience

Work History

Executive Chef

Hilton Garden Inn
JABALPUR, MADHYA PRADESH
05.2025 - Current
  • Engineered seasonal menus prioritizing local ingredients to enrich guest dining experiences.
  • Supervised culinary team in fast-paced kitchen, guaranteeing superior quality and consistency in food preparation.
  • Implemented cost-saving measures, reducing food waste while maintaining menu integrity.
  • Trained and mentored junior chefs, fostering skill development and teamwork within the kitchen staff.

Executive Sous Chef

Hilton Goa Resort
05.2024 - 05.2025

As the Executive Sous Chef at Hilton Goa Resort in India, I have the opportunity to lead a team of talented chefs and oversee the culinary operations of the resort. I was responsible for creating and implementing menus, managing food costs, and ensuring top-notch quality and presentation.

  • Managed kitchen staff of 27+
  • Developed seasonal menus
  • Maintained food cost budget
  • Conducted training for new employees
  • Collaborated with executive chef on special events

Executive Sous Chef

Hilton Shillim Estate, Retreat and Spa
06.2023 - 04.2024

Chef De Cuisine

Hilton Shillim Estate, Retreat and Spa
11.2021 - 06.2023

Sous Chef

Hilton Shillim Estate, Retreat and Spa
04.2019 - 10.2021

Jr. Sous Chef

Hilton Shillim Estate, Retreat and Spa
02.2018 - 03.2019

Chef De Partie

Atmantan Wellness Resort
11.2016 - 02.2018

Demi Chef De Partie

Atmantan Wellness Resort
10.2015 - 10.2016

Demi Chef De Partie

The Grand New Delhi
07.2014 - 10.2015

Kitchen Operational Trainee

The Grand New Delhi
07.2013 - 06.2014
  • Participated in Big Synergy's Production 'FOODISTAN', to be telecast on NDTV Good Times, with Chef Nimish Bhatia, Regional Executive Chef, The Lalit, New Delhi, India

Education

Bachelor of Science (BS) -

Institute of Advanced Management
Kolkata, India

ISC -

High School
Jamshedpur, India

ICSE -

Secondary School
Jamshedpur, India

Skills

Leadership

Food safety

Menu development

Cost control

Catering and events

Timeline

Executive Chef

Hilton Garden Inn
05.2025 - Current

Executive Sous Chef

Hilton Goa Resort
05.2024 - 05.2025

Executive Sous Chef

Hilton Shillim Estate, Retreat and Spa
06.2023 - 04.2024

Chef De Cuisine

Hilton Shillim Estate, Retreat and Spa
11.2021 - 06.2023

Sous Chef

Hilton Shillim Estate, Retreat and Spa
04.2019 - 10.2021

Jr. Sous Chef

Hilton Shillim Estate, Retreat and Spa
02.2018 - 03.2019

Chef De Partie

Atmantan Wellness Resort
11.2016 - 02.2018

Demi Chef De Partie

Atmantan Wellness Resort
10.2015 - 10.2016

Demi Chef De Partie

The Grand New Delhi
07.2014 - 10.2015

Kitchen Operational Trainee

The Grand New Delhi
07.2013 - 06.2014

ICSE -

Secondary School

ISC -

High School

Bachelor of Science (BS) -

Institute of Advanced Management

Awards

  • This Certificate of Recognition is proudly presented in appreciation of your outstanding contribution to the successful execution of the exclusive event hosted in honour of the Honourable Chief Justice of India at Hilton Garden Inn.
  • Participated in Big Synergy’s Production ‘FOODISTAN’, to be telecast on NDTV Good Times, with Chef Nimish Bhatia, Regional Executive Chef, The Lalit, New Delhi, India. 2013
  • Student of the Year, Institute of Advanced Management, 2013

Personal Information

  • Date of Birth: 12/11/91
  • Nationality: Indian
KAMALJEET SINGHHilton Garden Inn, Executive Chef