

As an Executive Chef with over 13+ years of experience in the culinary industry, I have honed my expertise in creating exceptional and innovative dishes in western cuisine. With a passion for utilizing fresh and local ingredients, I have successfully managed multiple kitchens and led teams to deliver exceptional dining experiences. My biggest achievement was being recognized as "Chef of the Year" by a leading food magazine. My biggest strengths include strong leadership skills, attention to detail, and the ability to work well under pressure. I am highly skilled in menu planning, cost control, and maintaining high standards of food quality and safety. I am excited to bring my creativity, dedication, and expertise to your esteemed establishment.
As the Executive Sous Chef at Hilton Goa Resort in India, I have the opportunity to lead a team of talented chefs and oversee the culinary operations of the resort. I was responsible for creating and implementing menus, managing food costs, and ensuring top-notch quality and presentation.
Leadership
Food safety
Menu development
Cost control
Catering and events