- Offering over 14 years of cross-cultural experience with expertise in planning, organizing and managing the entire gamut of Hospitality Operations, Administration & Sales assuring highest degree of quality
- Skilled in implementing strategy to exceed revenue budgets; proven record to set a milestone achievement in revenue growth by approx. 70% in Hotel Yogi Midtown
- Expertise in managing day-to-day activities in coordination with internal / external departments for ensuring smooth business operations
- Successfully managed end-to-end facility operations and administrative services, ensuring smooth functioning of office infrastructure, housekeeping, cafeteria, and workplace support services. Led internal and external audit compliance initiatives, ensuring adherence to organizational policies, statutory regulations, and safety standards with zero major audit observations. Coordinated workspace restructuring and infrastructure modifications across multiple office locations, ensuring seamless execution without impacting daily business operations. Optimized vendor management processes, including contract negotiation and performance monitoring, resulting in improved service quality and cost efficiency. Implemented inventory tracking and procurement controls for facility supplies, reducing operational disruptions and ensuring continuous availability of resources. Introduced process improvements in facility operations and workplace services, enhancing operational efficiency and employee satisfaction. Managed administrative budgets and cost monitoring, achieving better cost control through strategic vendor negotiations and optimized resource utilization. Successfully coordinated office renovation and expansion projects, working closely with vendors and internal teams to ensure timely project completion. Strengthened workplace service standards and client hospitality management, improving overall visitor and employee experience.
Hi, I’m
Kamaljit Kaur Sadal
Professional In Hospitality & Facility Management
Navi Mumbai
Summary
Overview
14
years of professional experience
3
Languages
Work History
Inventurus Knowledge Solutions Private Limited
Manager (Administration)
09.2018 - Current
Job overview
- Oversee end-to-end facility management operations including housekeeping, cafeteria services, office infrastructure, and workplace maintenance, access control management to ensure smooth daily operations.
- Manage vendor contracts and service providers for housekeeping, security, cafeteria, pantry, and maintenance services, ensuring compliance with service level agreements (SLAs).
- Coordinate workplace services and infrastructure management with the building management team ensuring optimal functionality of office facilities and utilities.
- Managing end-to-end events, initiatives driven by management for employee excellence.
- Monitor facility budgets, expense tracking, and cost optimization, ensuring effective utilization of resources.
- Lead administrative operations including visitor management, client hospitality, and office support services.
- Conduct regular facility inspections and audits to maintain safety, cleanliness, and operational standards.
- Managed and motivated employees to be productive and engaged in work.
- Maximized performance by monitoring daily activities and mentoring team members.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
- Negotiated favorable terms with suppliers, cutting operational costs while maintaining quality of service.
Hotel Yogi Midtown
Senior Sales Manager
08.2012 - 05.2018
Job overview
- Strategized the long-term business directions of the region to ensure maximum profitability in line with organisational objectives.
- Coordinated in managing overall infrastructure as well as facilities stabilized, renovated as well as expanded the hotel for profitable operations including budgeting/sales/costing.
- Implemented systems, managed daily operations of the multiple units to achieve maximum efficiency in various operations; established strategy to exceed revenue budgets, increase footfalls and brand loyalty.
- Developed budgets & annual plans to manage facilities as per organisational needs & parameters.
- Ensured effective maintenance of facilities including Infrastructure, Buildings, Housekeeping, Food & Beverage and Front Desk Operations.
- Directed the Housekeeping Team to include efficient staffing, employee development and training, performance management and policy enforcement.
- Assured cost effective logistic operations & seamless materials movement to ascertain sufficient inventory levels.
- Managed administration, staffing, recruitment, performance review and appraisal; interviewed, recruited & trained the staff to increase the performance.
- Organized and conducted practical training programs, to enhance skills & motivational levels of medium to large sized teams with professional backgrounds.
- Navi Mumbai
- Growth Path: Reservation Executive: Aug’12- Nov’13, Sales Executive: Dec’13- Jul’15, Sales Manager: Aug’15- Oct’17, Senior Sales Manager: Nov’17- May’18
Education
Padmashree Dr. D. Y. Patil CollegeNavi Mumbai
BHTM from Hospitality and Tourism Management
01.2012
University Overview
GPA: 81%
Motilal Jnunjhun Wala College
12th
01.2009
University Overview
- Maharashtra Board
- GPA: 76%
New Bombay High SchoolNavi Mumbai
10th
01.2007
University Overview
- Maharashtra Board
- GPA: 53%
Skills
Organizational strategy development
Hospitality Operations
Quality Management
Planning & Budgeting
New Initiatives
Timeline
Manager (Administration)
Inventurus Knowledge Solutions Private Limited
09.2018 - Current
Senior Sales Manager
Hotel Yogi Midtown
08.2012 - 05.2018
Motilal Jnunjhun Wala College
12th
New Bombay High School
10th
Padmashree Dr. D. Y. Patil College
BHTM from Hospitality and Tourism Management
Mailing Address
Mailing Address
D-18 2-Akash Ganga CHS, Sector 23, Koperkhairne Opp. Christ Academy School, Navi Mumbai, Maharashtra, 400709Personal Information
Personal Information
Date of Birth: 4th August, 1989Training
Training
- ITC Maratha Sheraton, Navi Mumbai, 12 Weeks, The objective was to gain exposure in all sub-divisions of the Hotel Department like Front Office, Food & Beverage, Housekeeping, Sales & Marketing, Accounts and Food Production.
- The Orchid, Ville Parle, 12 Weeks, The goal was to study & acquire training of the Ecotel Concept functioning in The Five Star Hotel.
hobbies
hobbies
SWIMMING