Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Kamlesh Chauhan

Kamlesh Chauhan

Chef
New Delhi

Summary

Dynamic culinary professional with extensive experience at Royal Caribbean International, excelling in food presentation and recipe development. Proven ability to enhance kitchen efficiency and customer satisfaction through innovative menu planning and meticulous food handling. Strong knife skills and a commitment to maintaining high safety standards ensure exceptional dining experiences.

Overview

5
5
years of professional experience

Work History

Chef Assistant

Royal Caribbean International
11.2024 - Current
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Supported senior chefs with creative meal planning and recipe development.

Demi Chef De Partie

Jw Marriott New Delhi Airocity
06.2023 - 10.2024
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Enhanced customer satisfaction by accommodating dietary restrictions and allergies without compromising the quality of dishes.
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.

Commis De Cuisine

Pride Plaza Hotel New Delhi Airocity
07.2022 - 06.2023
  • Demonstrated excellent time management skills by consistently completing tasks within designated timeframes, even during peak service hours.
  • Maintained a clean and organized workstation, ensuring adherence to health and safety standards.
  • Meticulously followed recipes provided by executive chef while adding personal flair when appropriate.
  • Complied with all allergen guidelines when preparing meals for guests with dietary restrictions, ensuring their safety and enjoyment of their dining experience.

Commis De Cuisine

Hyatt Centric New Delhi Janakpuri
09.2021 - 07.2022
  • Contributed to successful restaurant reviews by consistently delivering high-quality dishes in a timely manner.
  • Built rapport with customers by providing exceptional service during special events such as weddings or corporate functions.
  • Participated in weekly menu planning meetings, offering valuable input on seasonal ingredients and culinary trends.
  • Performed regular equipment maintenance checks to ensure optimal functionality and prevent costly repairs or downtime.

OJT

Fairfield By Marriott Amritsar Punjab
02.2021 - 08.2021
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.

Education

Hotel Management - Food Science

National Finishing Cookery Institute
Solan
09.2019

Associate Of Arts - Art History

Government GSSS Telor
Nerwa Telor Himachal Pradesh
01.2017

Skills

Food presentation

Languages

English
Advanced (C1)

Timeline

Chef Assistant

Royal Caribbean International
11.2024 - Current

Demi Chef De Partie

Jw Marriott New Delhi Airocity
06.2023 - 10.2024

Commis De Cuisine

Pride Plaza Hotel New Delhi Airocity
07.2022 - 06.2023

Commis De Cuisine

Hyatt Centric New Delhi Janakpuri
09.2021 - 07.2022

OJT

Fairfield By Marriott Amritsar Punjab
02.2021 - 08.2021

Hotel Management - Food Science

National Finishing Cookery Institute

Associate Of Arts - Art History

Government GSSS Telor

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