Video making
Kamlesh Singh
Bartender
Kolkata
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
7
7
years of professional experience
Work History
Bartender
Aida Cruise
06.2017 - Current
- Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
- Implemented cost-saving measures such as portion control guidelines, reducing overall expenses without sacrificing quality.
- Developed strong relationships with vendors, negotiating favorable pricing terms for liquor purchases.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Followed strict recipes and drink measurements to minimize product used.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Upheld strict regulations for safe alcohol service and food safety.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Assisted with inventorying beverage stock and bar supplies.
- Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Education
Graduation
Bongo Basi College
Kolkata 06.2012
Certificate - Hospitality
Don Bosco
Kolkata 09.2011
Skills
Liquor, beer and wine knowledge
Menu memorization
Knowledge of craft and microbrews
Hardworking Bartender with experience in large-scale casual dining establishments Committed to upholding highest standards of customer service and safe food handling practices Well-versed mixologist with diverse menu of memorized drink recipes
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one Friendly, open and committed to building customer base by providing positive service experience
Developed new signature cocktails to support bar marketing brand and increase profits
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
Responsible alcohol service
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors
Ordering bar supplies
Adhered to state laws regarding alcoholic beverage services and customer regulations
Served high customer volumes during special events, nights, and weekends
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol
Food preparation and safety
Clear and effective communication
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders
Interests
Macking New friends
I love to join with New culture
Timeline
Bartender
Aida Cruise
06.2017 - Current
Graduation
Bongo Basi College
Certificate - Hospitality
Don Bosco