Energetic Chef Manager known for building dynamic culinary teams and being an effective recruiter and mentor. Offering outstanding inventory control and budget oversight.
Hi, I’m
KANCHAN NEWARE
CHEF
BANGLORE,KARNATAKA
Summary
Overview
4
years of professional experience
3
Languages
Work History
TRAVELLERS BUNGALOW BANGLORE
Chef Manager
08.2022 - Current
Job overview
- New Menu creating and planning.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Academy of Pastry & Culinary ArtsBangalore
Assistant Chef
01.2020 - Current
Job overview
- Working under Head Chef to create new dishes
- Teach new students about different cuisines, food plate presentations, etc
- Checked food inventory and ordered ingredients.
- Assisted head chef in cooking dishes according to ingredients.
- Teach new students about different cuisines, food plate
presentations, etc
DoubleTree Suites By Hilton HotelBangalore
Internship
09.2019 - 12.2019
Job overview
- Worked in Indian, Continental, Thai, Chinese, Banquet Kitchens and Bakeries
- Managed morning breakfast & buffets setups
- Handled Live, Butchery, Pastry, Cold, Hot, Tandoor Sections & Vegetable Preparation Areas.
- Chopped ingredients and garnishes.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Education
Academy of Pastry Arts, Bengaluru
Culinary Diploma
10.2018 - 07.2019
University Overview
- Studied Culinary Arts, Food Presentation, Multiple Cuisines, Kitchen Organization, Health & Safety Standards
Dr. Ambedkar CollegeNagpur, Maharastra India
Bachelor of Science from BSc In Biotech
06.2015 - 06.2018
University Overview
Skills
Kitchen Management
Menu planning
Recipes and menu planning
Food plating and presentation
French Cuisine
Indian Cuisine
Italian Cuisine
Thai Cuisine
Knife Skills
New hire training
Awards
Awards
- Trainee Of The Month In DoubleTree Suites by Hilton Hotel
- Best Performance of The Year 2018-2019 in APCA
- Level 2 Diploma in Food Preparation and Cooking (Culinary Arts)
- Level 3 Advanced Diploma in Food Preparation & Cookery Supervision
Timeline
Chef Manager
TRAVELLERS BUNGALOW
08.2022 - Current
Assistant Chef
Academy of Pastry & Culinary Arts
01.2020 - Current
Internship
DoubleTree Suites By Hilton Hotel
09.2019 - 12.2019
Academy of Pastry Arts, Bengaluru
Culinary Diploma
10.2018 - 07.2019
Dr. Ambedkar College
Bachelor of Science from BSc In Biotech
06.2015 - 06.2018