Hospitality professional with strong educational background and hands-on experience in esteemed hotels. Demonstrated commitment to excellence in housekeeping and guest service roles, recognized with multiple awards for exceeding high service standards.
Managed production processes to ensure efficiency and quality.
Implemented quality control measures to maintain standards.
Streamlined supply chain processes to enhance operational efficiency.
Managed workforce and coordinated team activities.
Order and delivery coordination
Cost management and reporting
Team Management