Open To Work
Kanhucharan Jena
Balasore
Summary
Experienced Demi Chef De Partie with 5+ years in the culinary industry. Excellent knowledge of food preparation and cooking techniques. Skilled in menu creation and inventory management.
Overview
1
1
Language
4
4
years of professional experience
Work History
Demi Chef De Partie
AROMA OFF DAKSHIN
Hyderabad
03.2024 - Current
- Managed high-volume kitchen, overseeing 6 cooks to ensure efficient operations and quality service.
- Developed new recipes and menu items that aligned with customer preferences and enhanced profitability.
- Led, trained, and motivated diverse kitchen staff to foster teamwork and improve service standards.
Commi 01
AMOR BEACH RESORT
Candolim
05.2022 - 02.2024
- Established and enforced rigorous food safety and sanitation practices to ensure compliance and maintain high standards.
- Proficient in the use of all kitchen equipment, including mixers, blenders, slicers, and grinders.
- Created innovative strategies to minimize food waste and enhance operational efficiency.
Education
+2 Pass -
KCPM college
jagai, BaliapalSkills
- Menu development
- Recipe development
- Menu planning
- Food preparation
- Mise en place
- Food presentation
- Kitchen management
- Food safety
- Culinary skills
- Customer service
- Menu creation
- Recipes and menu planning
Languages
English, Hindi
First Language
Work Preference
Job Search Status
Open to workWork Type
Full TimeTimeline
Demi Chef De Partie
AROMA OFF DAKSHIN
03.2024 - Current
Commi 01
AMOR BEACH RESORT
05.2022 - 02.2024
+2 Pass -
KCPM college