Kanna Dinesh
Vijayawada
Summary
Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.
Overview
2
2
years of professional experience
Work History
Commis Chef 2
Enlukx lounge & sky bar
Hyderabad
03.2024 - 10.2024
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ordered necessary supplies and equipment needed for daily tasks.
- Ensured all food was stored properly in accordance with safety regulations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Followed proper plate presentation techniques when serving dishes.
- Assisted higher-level chefs in the preparation of more complex dishes.
3rd Commis Chef
Cream &butter cake shop
Dubai
03.2024 - 05.2024
- Took direction from Lead Cooks on tasks assigned during shift such as prepping ingredients or plating dishes for service.
- Trained kitchen workers on culinary techniques.
- Performed as head chef to maintain team productivity and restaurant quality.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
Cake Decorator
Vimala Bakery
Vijayawada
01.2023 - 03.2023
- Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.
- Organized supplies to ensure efficient workflow during cake decorating process.
- Mixed colors and flavors of frosting to create desired aesthetic effects on cakes.
- Formulated designs based on customer specifications.
- Prepared buttercream icing for use in cake decoration projects.
- Ensured all tools were sanitized prior to beginning each project.
- Measured ingredients accurately according to recipes used in the bakery.
- Stacked layers of cakes onto tiered stands without damaging them.
- Frosted finished cakes evenly and smoothly using various techniques.
Intern
Lemon tree premier
Vijayawada
06.2022 - 12.2022
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Set up food items for brunch buffet line.
- Followed health and safety guidelines for food preparation and service.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Maintained cleanliness of work areas throughout shift.
Education
Diploma -
Westin College of Hotel Management
Vijayawada India 05-2023
Bachelor of Arts -
GITAM
Visakhapatnam 09-2021
Intermediate Certificate -
K.B.N Jr College
Vijayawada 04-2017
GED -
S.T.R EM High School
Vijayawada 03-2013
Skills
- Recipe Development
- Ordering and receiving
- Sanitation
- Food Preparation
- Portion Control
- Knife Skills
- Food presentation
- Ingredient set up
- Menu Planning
- Kitchen assistance
- Stock control
- Hygiene practices
Timeline
Commis Chef 2
Enlukx lounge & sky bar
03.2024 - 10.2024
3rd Commis Chef
Cream &butter cake shop
03.2024 - 05.2024
Cake Decorator
Vimala Bakery
01.2023 - 03.2023
Intern
Lemon tree premier
06.2022 - 12.2022
Diploma -
Westin College of Hotel Management
Bachelor of Arts -
GITAM
Intermediate Certificate -
K.B.N Jr College
GED -
S.T.R EM High School
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