Design Expert
Kannan Vignesh
Tirupati
Summary
Skilled and knowledgeable food technologist excelling in conducting laboratory and field experiments, utilizing various research methods, and implementing effective data collection procedures. Dedication to research excellence evident through hardworking and driven nature, coupled with strong organizational and analytical skills. Keen eye for conceptualization and design, adept at leading and collaborating with teams to successfully implement projects.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Senior Research Fellow
DRDO-Defence Food Research Laboratory, Mysuru
01.2024 - Current
- Oversaw studies, documented data, and extrapolated results.
- Generated high-quality, professional papers for submission to scientific publications.
- Authored professional scientific papers for publishing in peer-reviewed journals.
Junior Research Fellow
DRDO-Defence Food Research Laboratory
01.2022 - 01.2024
- Maintained high levels of confidentiality to protect data quality and project research.
- Authored professional scientific papers for publishing in peer-reviewed journals.
- Conducted document review, organization and quality control of data acquisition to draw relevant conclusions and direct research activities.
- Conferred with scientists, engineers or others to plan or review projects or to provide technical assistance.
Education
Ph.D. - Food Science And Technology
University of Mysore
Mysore, India01-2026
Master of Science - Food Processing And Nutrition Science
Indian Institute of Engr Science And Technology
Howrah, India08-2021
Bachelor of Science - Biochemistry, Microbiology, Chemistry
Sri Venkateswara University
Tirupati, India05-2019
Intermediate - Botany, Zoology, Physics, Chemistry
Narayana Junior College
Tirupati, India01.2016
SSC -
Audisankara Techno School
Tirupati, India01.2014
Skills
- High-performance liquid chromatography for the estimation of amino acids, vitamins
- Response surface methodology
- Analyzing physico-chemical properties of foods (texture, color, peroxide value, free fatty acids, malondialdehyde content, protein oxidation)
- Protein denaturation kinetics
- Drying kinetics
- Sorption characterization of foods
- In-vivo and in-vitro protein quality (protein efficiency ratio, true protein digestibility, net protein utilization, biological value) estimation
- In-vitro mineral bioaccessibility
- Statistical analysis (ANOVA, correlation, regression)
- MS Office
Curricular Achievements
- Qualified IIT-Joint Admission Test-2019
- Qualified entrance tests conducted by Pondicherry and Hyderabad Central University.
- Qualified GATE-2021 and GATE-2024.
- Qualified UGC-National Eligibility Test, December 2024.
- University Second Ranker in Masters Degree
Certification
- Certified FSSAI Junior Food Analyst
- Certified Six Sigma Yellow Belt
Extra-Curricular Activities
Participated in open house program, conducted by CSIR- Indian Institute of Chemical Biology, Kolkata. Secured second place in an inter-college level quiz competition, conducted by SV University, Tirupati. Participated in poster presentation in various national and international conferences conducted by AFSTI, Mysuru. Participated in a workshop on 'Research and Data Analysis using Python and R' conducted by University of Mysore.
Software
Minitab 18
Python
R
Languages
English
Telugu
Tamil
Kannada
Hindi
Disclaimer
I solemnly declare that all the above information is correct to the best of my knowledge and belief.
Timeline
Senior Research Fellow
DRDO-Defence Food Research Laboratory, Mysuru
01.2024 - Current
Junior Research Fellow
DRDO-Defence Food Research Laboratory
01.2022 - 01.2024
Ph.D. - Food Science And Technology
University of Mysore
Master of Science - Food Processing And Nutrition Science
Indian Institute of Engr Science And Technology
Bachelor of Science - Biochemistry, Microbiology, Chemistry
Sri Venkateswara University
Intermediate - Botany, Zoology, Physics, Chemistry
Narayana Junior College
SSC -
Audisankara Techno School
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