Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

KAPIL BISHT

Haridwar

Summary

Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests. Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.

Overview

12
12
years of professional experience

Work History

INDIAN ,CHINESE,TANDOOR

SPICE GREEN FLAKME
NEW DELHI
12.2024 - Current
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.

INDIAN CHINESE TANDOOR CHEF

BENARES INDIAN CULLIAN
VIETNAM
01.2024 - 11.2024
  • Prepared diverse Indian dishes using authentic recipes and fresh ingredients.

INDIAN ,CHINESE , TANDOOR

HOTEL GANGTARANG
HARIDWAR
11.2023 - 10.2024
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.

INDIAN, CHINESE , TANDOOR

DESI FOODIZZ
BANGLORE
11.2019 - 10.2023
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

INDIAN,CHINESE, TANDOOR

WAREHOUSE CAFE
GURGAON
12.2015 - 10.2020
  • Maintained updated knowledge through continuing education and advanced training.

INDIAN,CHINESE TANDOOR

HIMALAYAN KITCHEN COMMI 3RD
GURUGRAM
03.2013 - 11.2015
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.

Education

Associate of Arts - Arts Education

SRI DEV SUMAN UNIVERSITY
TEHRI GARHWAL
04-2013

DIPLOMA IN HOTEL MANAGEMENT -

HOTEL MANAGEMENT
DEHRADUN
03-2010

GED -

NIOS BOARD
UTTARAKHAND
03-2009

High School Diploma -

UK BOARD
UTTARAKHAND
01-2007

Skills

  • Food safety standards
  • Culinary presentation
  • Customer service
  • Problem solving
  • Time management
  • Creative thinking

Languages

Hindi
First Language
English
Beginner
A1

Timeline

INDIAN ,CHINESE,TANDOOR

SPICE GREEN FLAKME
12.2024 - Current

INDIAN CHINESE TANDOOR CHEF

BENARES INDIAN CULLIAN
01.2024 - 11.2024

INDIAN ,CHINESE , TANDOOR

HOTEL GANGTARANG
11.2023 - 10.2024

INDIAN, CHINESE , TANDOOR

DESI FOODIZZ
11.2019 - 10.2023

INDIAN,CHINESE, TANDOOR

WAREHOUSE CAFE
12.2015 - 10.2020

INDIAN,CHINESE TANDOOR

HIMALAYAN KITCHEN COMMI 3RD
03.2013 - 11.2015

Associate of Arts - Arts Education

SRI DEV SUMAN UNIVERSITY

DIPLOMA IN HOTEL MANAGEMENT -

HOTEL MANAGEMENT

GED -

NIOS BOARD

High School Diploma -

UK BOARD
KAPIL BISHT