KAPIL BISHT
Haridwar
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests. Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
12
12
years of professional experience
Work History
INDIAN ,CHINESE,TANDOOR
SPICE GREEN FLAKME
NEW DELHI
12.2024 - Current
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
INDIAN CHINESE TANDOOR CHEF
BENARES INDIAN CULLIAN
VIETNAM
01.2024 - 11.2024
- Prepared diverse Indian dishes using authentic recipes and fresh ingredients.
INDIAN ,CHINESE , TANDOOR
HOTEL GANGTARANG
HARIDWAR
11.2023 - 10.2024
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
INDIAN, CHINESE , TANDOOR
DESI FOODIZZ
BANGLORE
11.2019 - 10.2023
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
INDIAN,CHINESE, TANDOOR
WAREHOUSE CAFE
GURGAON
12.2015 - 10.2020
- Maintained updated knowledge through continuing education and advanced training.
INDIAN,CHINESE TANDOOR
HIMALAYAN KITCHEN COMMI 3RD
GURUGRAM
03.2013 - 11.2015
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
Education
Associate of Arts - Arts Education
SRI DEV SUMAN UNIVERSITY
TEHRI GARHWAL04-2013
DIPLOMA IN HOTEL MANAGEMENT -
HOTEL MANAGEMENT
DEHRADUN03-2010
GED -
NIOS BOARD
UTTARAKHAND03-2009
High School Diploma -
UK BOARD
UTTARAKHAND01-2007
Skills
- Food safety standards
- Culinary presentation
- Customer service
- Problem solving
- Time management
- Creative thinking
Languages
Hindi
First Language
English
Beginner
A1
Timeline
INDIAN ,CHINESE,TANDOOR
SPICE GREEN FLAKME
12.2024 - Current
INDIAN CHINESE TANDOOR CHEF
BENARES INDIAN CULLIAN
01.2024 - 11.2024
INDIAN ,CHINESE , TANDOOR
HOTEL GANGTARANG
11.2023 - 10.2024
INDIAN, CHINESE , TANDOOR
DESI FOODIZZ
11.2019 - 10.2023
INDIAN,CHINESE, TANDOOR
WAREHOUSE CAFE
12.2015 - 10.2020
INDIAN,CHINESE TANDOOR
HIMALAYAN KITCHEN COMMI 3RD
03.2013 - 11.2015
Associate of Arts - Arts Education
SRI DEV SUMAN UNIVERSITY
DIPLOMA IN HOTEL MANAGEMENT -
HOTEL MANAGEMENT
GED -
NIOS BOARD
High School Diploma -
UK BOARD
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