Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kapil Khude

Pune

Summary

Innovative Culinary Professional with a background in gourmet cuisine, menu development, and restaurant management. Strengths include an understanding of flavor profiles, food presentation aesthetics, and maintaining sanitary kitchen conditions. Previous roles have resulted in improved customer satisfaction through creative culinary solutions and efficient service techniques.

Overview

6
6
years of professional experience

Work History

Culinary Professional

Bruciato Food Factory
Mumbai
07.2019 - 04.2025
  • Managed culinary tasks effectively, promoting smooth kitchen operations.
  • Contributed to daily kitchen functions and organized events for the culinary team.
  • Executed responsibilities as commis, enhancing overall productivity in the kitchen.
  • Ensured quality food preparation by adhering to established standards and practices.
  • Oversaw consistency in food preparation processes to meet quality benchmarks.

Education

Bachelor of Science - Hotel Management, Travel & Tourism

DY Patil University
Mumbai
05-2019

Skills

  • Food safety and quality assurance
  • Problem solving
  • Kitchen operations and management
  • Inventory control
  • Event planning
  • Customer service and support
  • Conflict resolution strategies
  • Staff training and development
  • Time management skills

Languages

English
First Language

Timeline

Culinary Professional

Bruciato Food Factory
07.2019 - 04.2025

Bachelor of Science - Hotel Management, Travel & Tourism

DY Patil University
Kapil Khude